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Mash Tun 2
Is that a float on the return line, to keep the returning wort entering the grain bed at the top?


Also, on the HLT - why two thermometers?

PS - whole set-up looks rad!
 
That's right it keeps the return line floating on top of the mash. As for the thermometers on the HLT; one is a dial on the front and the other is a probe for the Keg King temp controller.

Cheers,
JP
 
Ahh so you control temp of the liquor, not of the returning wort. Gotchya.
 
Yeah up here in the Pilbara we don't have a problem maintaining the mash temp, although chilling the wort is a different story.
 

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