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  1. W

    Hello Everyone, I have been brewing on and off for thirty years. I started mainly with unhopped malt extract. I was happy with the results. I switched

    My Homebrew club have purchased a whisky barrel or cask from a local distillery. We have filled these barrels with our own brews, such as imperial stout and a Smokey porter.
  2. W

    Stainless steel conical fermenters

    Hi everyone, I am thinking about updating my fermenter from plastic to a stainless steel conical fermenter. There is a variety of ones to chose from. Interested in what people are using
  3. W

    Hello Everyone, I have been brewing on and off for thirty years. I started mainly with unhopped malt extract. I was happy with the results. I switched

    Mainly German styles and I enjoy participating in barrel projects with my local Homebrew club as its fun brewing with other club members and doing brews that I wouldn’t normally do.
  4. W

    Hello Everyone, I have been brewing on and off for thirty years. I started mainly with unhopped malt extract. I was happy with the results. I switched

    Hello Everyone, I have been brewing on and off for thirty years. I started mainly with unhopped malt extract. I was happy with the results. I switched to brew in a bag about eight years ago. I enjoy the whole process of brewing, thinking about what’s next, listening to podcasts and sampling my...
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