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  1. H

    Grain and Grape Closing Down

    I think they mean re-opening after the systems crashed and they had to close the shop temporarily last week.
  2. H

    Grain and Grape Closing Down

    Just got an email. The FWK's have been removed, still been charged full freight for a small box of hops and a bag of grain!
  3. H

    Grain and Grape Closing Down

    The 3 x FWK's I ordered are still showing as in stock on the website, though how reliable that is, is anyone's guess.
  4. H

    Grain and Grape Closing Down

    Has anyone received an order placed online at all?
  5. H

    Grain and Grape Closing Down

    They've got a load of stuff on special, FWK's reduced by $20, etc.
  6. H

    GUTEN

    Re: Trickle - OK, that makes sense. If I take off the overflow pipe, won't there be a hole where the pipe once was?
  7. H

    GUTEN

  8. H

    Black Pudding.

    I'm definitely going to have a crack at that soon. I'm heading back to the UK shortly, I'm wondering whether I can bring back dried pigs blood with me? Probably not I'd imagine.
  9. H

    Cooling Wort

    I realised after I sent that message that you meant the solid plastic rather than the PET fermenters.
  10. H

    Cooling Wort

    It would melt the fermenter, wouldn't it? https://www.kegland.com.au/products/10-x-20l-hot-fill-wine-wort-cask-bladder-hot-cube-alternative-irradiated?_pos=1&_psq=bladder&_ss=e&_v=1.0 I've used those before, work a treat.
  11. H

    Sparge volumes?

    Can you recommend a pH meter? $50 is about my limit at the moment.
  12. H

    Should I add chemicals to top-up water?

    Measurement Result Compliant Chlorine 1.00 mg/L Coliforms N/A Colour <2 HU...
  13. H

    Should I add chemicals to top-up water?

    I've just started all grain brewing, the chemicals part is a bit of a mystery to me. Do I need to check my local water supplier for the composition? Edit: Found it...
  14. H

    First AG Brew

    I did my first brew on a 40ltr Guten, a West Coast IPA. Brew day went well, aside from only having 17ltrs into the pressure fermenter. I suspect I calculated my water ratios wrong..... Anyway, OG was 1.060 - pitched 1 x lallemand Nottingham yeast at 18c. Fermentation seemed to start fairly...
  15. H

    Hello There!

    Yes, combined my two great loves - beer and Ween!
  16. H

    Hello There!

    Hi All, I'm Brian from SE Melbourne. 2nd time around on the home brew train, was doing BIAB before giving up giving up around 6 years ago for various reasons. Anyway, I'm back! Looking forward to getting into back into it again. p.s. - This is my old beer fridge, it will be rebuilt! Cheers
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