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Hi guys, Currently brewing a hard lemonade, really simple recipe used pure lemon juice (20 lemons worth) bit of honey, 500g lactose and 1118 yeast and filled up to 22 litres. As expected from the 1118, it's dry as a camels rear, lot of lemon on the nose not a lot on the tongue, all in all a...

Hi guys, I know the OG and FG varies quite a bit depending on using dextrose vs lme, but what about enhancers? I am doing a MJ kit (Australian gold lager) it says an FG of 1.006 with dextrose, I used an LHBS branded enhancer (Ingredients: dextrose, light dry malt extract , maltodextrin). I am...

So it seems there is a nationwide shortage of bavarian wheat enhancer in nz, can get every type except this. I am now contemplating if I should try make my own, I know a simple enhancer is a mix of dme and dextrose but I assume a bavarian wheat has some other components? I'll be using MJ craft...