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Hi All.. [I have done some searches on the forum and haven't found an answer] I have been mixing cola/dry ginger ale with NOTHING in my kegs then gassing it. First I gassed at 10psi (3-4days in the fridge), when the mixer poured out from the tap it fizzed a bit then went flat quickly (taste...

Currently I have a 10 gallon capacity AG rig. It's made up of 1x 50L Aluminum Boil Kettle and 2x 50L Stainless Steel Keggles that are the HLT and MT. The HLT has a 2200watt heating element and the kettle has a 40mj/h turkey burner. The rig has two March Pumps and is all run manually. The new...

About a month ago the missus & I did a road-trip of some breweries close to Melbourne.. Holgate Brewery (Woodend), Grand Ridge Brewery (Mirboo North), Red Hill Brewery (Red Hill).. and it was a mix bag experience. First we drove to Holgate Brewery (Woodend) Woodend is a cute town, tempting to...

Hi Guys.. I'm just about finished putting together my All-Grain rig. The only part of the process still up for grabs is between the boil kettle and the fermenter. Wort Chiller: I have pretty much decided to buy the Brazed Plate Chiller 20 Plate, Suits 45 litre batches...

So I had an idea a couple of days ago.. I'm unaware if it is original.. I am looking to upgrade to an all-grain setup (38Ltr/10gal batches) and was browsing online AU & USA for a suitable Wort Chiller.. My own idea began with an esky (rectangular) that only gets used once a month for a...

Recently I brewed a Partial Scotch Ale batch, recipe as follows: Grain steeped for 1/2 hour in 3Ltrs of water; 900g British crystal malt 55g chocolate malt 55g black malt Softened cans added to fermenter; 2x can 1.1 Ltr Coopers Liquid Light Malt Extract 2x can 1.4 Ltr BrewCraft Ultra British...