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Could anyone out there help me with my hops confusion. I'm a KK brewer and i have read a number of ways to combine the hops to the brew: 1. The 60 minute boil 2. Chuck the hops bag in with the brew to ferment 3. Boil your hops and a little out of your can together Is there much difference in...

I'm just about to try to make my first Pale Ale. I have: 1 can x Rapid Creek Pale Ale 1kg x Light Liquid Malt 12g x Cascade Hops 11.5g x Safale US-56 yeast I have never made a pale ale before and if anyone out there has some tips on how to improve the recepie please let me know. Also i have...

I have noticed that there is 2 ways to calculate alcohol percentage. eg. OG 1075 FG 1018 Diff 57 Which is more accurate? 57/7.36 = 7.745% or 57 x 0.135 = 7.695% Or am i just being picky? Cheers :beer:

I have just stumbled across this site. Bout time they developed an interesting award study. http://www.ballarat.edu.au/fdp/busdev/hospitality/index.html :beerbang:

G'day I have a question for the brains trust. Is there a site or periodic table that describes the various hop flavours and aromas. I have seached the net but i am unable to loacte anything. Your help would be much appriecated. Cheers :beer:

G'day I have just purchased a Coopers Brew Enhancer 2 and i was wondering what Maltodextrin is and what does it do? Still learning all about this science. Will it work well with the stout i am about to brew? Cheers Bear :beer:

G'day The weekends here finally! and i am just about to put down my first stout. I wanted to add coffee to the mix but i am unsure of: How much? What type? and what to do with it? Any help would be greatly appriciated. Cheers :beer:

G'day On Saturday i am going to put down my first stout. Could anyone out there give me some advice on how to construct a nice stout. I was thinking: 1 x Can Morgans Dockside Stout 1 x Morgans Master Blend Chocolate Malt Extract 1 x 12g Goldings Should i be adding Corn Syrup to the mix...

Could someone out there tell me how to calculate alcohol percentage? also When i take a SG measurement is it wise to add a correction? Cheers :beer:

G'day Being a newbie a kit brewing i have heard alot say that you should not let your beer ferment past 1 week to 10 days. I have also heard people say that it is ok to ferment for 2 -3 weeks. Is it possible to leave your brew in the Primary too long? Cheers :beer:

I have a mulberry tree in the back yard and have picked a big batch of berries to add to a stout. This is only my 5th batch of beer i have brewed and am still learning alot of things. I will be making this out of a kit and was thinking: 1 x 1.7 Morgans Dockside Stout 2 x 1kg Dark Liquid Malt or...

Does anyone out there know of any good, preferably free programs that i could download to record my brews? Cheers :beerbang:

Has anyone out there tried to use Maple Syrup in there brew's before? I have just added a little bit to a brew i am making. As Follows: Morgans Royal Amber Oak 1kg Light Liquid Malt 500g Corn Syrup 125ml Honey 125ml Maple Syrup Just curious at the flavour Maple Syrup provides the brew if at...

I'm pretty new to this just about to bottle my 3rd batch a Morgans Saaz Pilsener with a Morgans Caramalt Blend. I have heard alot of people say that priming bottles with different sugars give different flavours eg. cidery taste. Could anyone please give me some advice on what different sugars...

I have just finished bottling my first batch and i was wondering if anybody out there could tell me how i should store the beer once it is bottled. Do i keep it out of light? Thanks Bear