Maltodextrin is a moderately sweet Polysaccharide commonly produced from starch from corn, barley or wheat. One of the most fermentable sugars it adds alcohol without adding body/sweetness and without the cidery taste produced by fermenting cane sugar.
Maltodextrin is a moderately sweet Polysaccharide commonly produced from starch from corn, barley or wheat. One of the most fermentable sugars it adds alcohol without adding body/sweetness and without the cidery taste produced by fermenting cane sugar.
So it's not like corn syrup or anything?
produced from starch from CORN , barley or wheat
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