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G'day folks, I'm about to make the plunge and purchase a fridgemate and enter the world of brewing at accurate temperatures. I've been brewing for a few years now and have progressed as far as partial mashing a couple kg's of grain and the rest extract. Up until now I have had pretty much...

gurus I'm a bit unsure how to use steeping grains with a partial mash. I've started mashing a couple of kg of grains with my brews now and have been more than happy with the result. However, I wanted to use some smaller quantities of speciality grains with my brews as well. Do most people just...