Search results

im strugglin to find out what is causing a chemical/bleach like after taste to my beer,the odd batch is spot on.its not a souring taste and i dont use household chemicals to clean my gear just hot water but i cant be throwing batch after batch away its making me sick.......has anybody suffered...

just havin a whirl with the hand of god method of brewing,has anybody tried this?just wonderin what kind of results can be got eg quality taste etc and is there any major pros or cons to this method of brewing???

thought id share this with the people using a biab set up,i knocked up this little bueaty for under 50bucks for the timber not the stainless equipment.note how everything works on gravity so no expensive pumps ;)

im trying to recreate a good english real ale,now the problem i have is basically artificial ingredients in food make me ill(physically) so im trying to source a really good pure ale yeast.and secondly does anybody have any good natural recipes for english style ales,im armed at the moment with...

ive just got my greasy little mitts on a conicle fermenter and though havin a read different articles am unsure on a couple of things......firstly do i need to vent the vessel during fermentation in the first 7 days and also for secondary fermentation purposes can i just cask condition instead...

does anyone know please of anywhere here in australia that i can purchase some sparklers for my beer engine or will i have to ship them over from the mother land(U.K) many thanks a thirsty pommie ;)

i recently read on somebodys blog on biab brewing that they had found a large sparging/brewing bag and included a link ,but as yet i cant seem to find it,if anyone can point me in the right direction thanks

im using a birko boiler for sparging my grain as i can keep the temp at a constant 62 - 66 degrees during sparging but ive just bought a small pump and im planning to recirculate the wort from the copper into a homemade sparging arm throughout the process and im just wondering if anyone can see...

hi im fresh over from england and currently residing in mackay queensland and im struggling to find somewhere to source large amounts of grain from be it wheat ,barley what ever i also need some irish moss if anyone could point me in the right direction id be ggrateful thanks in advance mark :o