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Labels have ranged from a single coloured dot, to labels with DVDs inside, as long as we can tell them apart it all works.

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The 2009 Sandgroper Christmas Case is organised by me. It is not an AHB sponsored event and it is not organised by consensus. It is a private social gathering at my private house. I organise it each year because I want the opportunity to taste what other brewers in WA are making. It is not a...

When I started making lagers I was using S23 and the frozen bottle temperature technique. Most had a distinct apricot taste, and lots of other people on here suggested that was a feature of the yeast, but I remember a commercial brewing consultant (Wes Smith) ponting out plenty of German...

Something isnt right and I dont think it is Promash. If I know that I have used the volumes and temps indicated by Promash, but measure a different starting temp, I conclude that I have measured an uneven bit of the mash, or there is a problem with the thermometer. When I check at the end of...

4 m of warm line is going to allow a big pocket of CO2 to build up in the line. Chilling the font isnt going to change that, and the first pour is going to be pretty frothy I think. For that much line, you need to cool not just the font, but the beer line as well using cooling tubes wrapped...

....and a couple of upright all fridges. The serving one is up on bricks and hard against the bamboo wall so there is only 30 cm of beerline between the fridge and the tap.

There is a hinged bamboo door at the other end.

So, if you go back to the first post in this thread, you will see it is intended to be for people to post their experience of how this new yeast product performs. So pissing matches between retailers or fans are quite likley to be deleted, in order that the thread may retain its original function.

And inside the roof.

Hi Bonj Mine is tiki style, multiple ute loads of bamboo and some recycled jarrah like this.

Ummm...because it should be Mashmasters responsibility to do that and supply them free to make the mill actually work perhaps?

And another datapoint. Mine was best beer of show at Bathhurst and was 2 hr boil 100% pale malt No golden syrup or sugar attenuated fine with 1056 (1.100 down to 1.017 from memory) Was pitched on a yeast cake Did a split with 1728 and liked the 1056 better I did a secondary fermentation and...

And they have been shareholders for a long time, the beer Tony cloned was made while they had an interest.

No they dont supply a gear guard and they arent very helpful with suggestions on how to make one. It turns out you need to make one exactly to the correct profile or they dont work very well, which took me three goes, and if you compare every purchaser spending that much time sorting it out...

Geez if I cleaned the manifold after every mash Id do more cleaning than brewing. A quick hose to get rid of the worst chunks and keep it unblocked is all you need.

Well done Dave. Will give you a shout next time I get done for DD on the pushy.

I have posted a whole thread on it years ago, and the occasional photo since, might find it by searching on my name. Quite possibly there are some already in the 50 pages of this thread! Bonj, nice work on the handles. The masks were carved for me by someone in Lombok, next time I might take...

I'm with you on that one. Put the taps on a wall, put the fridges behind the wall, maximum entertaining space actually inside the bar. Its all self serve at my place.

Clearly you havent tried Robs beers.