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Remember to quote from the last post and then remove the quote tags, blokes, or the thread will get muddled quickly. Also others comments will be left off. 1. Jimboley - Kick Arse Dry Stout 2. keifer33 - 10 Min Simcoe IPA 3. cdbrown - "Seedy's Brown Ale" American Brown 4. sinkas -...

This one prez? http://www.aussiehomebrewer.com/forum/inde...c=46207&hl=

vannderal - The load of hops at the end is providing the bitterness as well as aroma and flavour. The later in the boil the hops are added, the bitterness is extracted (or the more hops you need for a particular level of bitterness). Being dumped in the cube is pretty much the same as being...

Remember to quote from the last post and then remove the quote tags, blokes, or the thread will get muddled quickly. Also others comments will be left off. 1. Jimboley - Kick Arse Dry Stout 2. keifer33 - 10 Min Simcoe IPA 3. cdbrown - "Seedy's Brown Ale" American Brown 4. sinkas -...

Always best to boil it to kill any bugs Take a look at this massive thread for recipes and steps http://www.aussiehomebrewer.com/forum/inde...showtopic=30492

Thanks to all that participated yesterday in the swap. Thanks to keifer for battling through the swap and getting totally confused (I like your idea of giving each batch a number on the lid) and the buns, spoonta for the mango wheat keg (recipe please), jimboley for the english red keg (was...

Plenty of parking space on the grass. Got 4 cartons for the swap already waiting for this arvo.

As long as the sample tastes and smells fine don't worry about it. Some yeasts will through off some unwanted smells which get driven out of the beer by CO2. No need to rack unless there's signs of infection growing on the surface. Get rid of the lid completely and just use gladwrap and the...

Attending 1. Jimboley - Attending swap - Dry Stout (keg of Spencers Ranga Ale) 2. keifer33 - Attending Swap. - 10 Min IPA 3. cdbrown - Swap Hoster. - American Brown (keg of APA, AusPA, ABA) 4. Fish13 - attending - dark english bitter 5. Edge - attending - American IPA 6. spoonta - attending swap...

Next west coast brewers meeting is on monday night. Click the link in the sig for details. Tell your visitors to come back another time and then you'll be able to come on Sunday.

Does anyone have a faucet wrench? Can't seem to find mine and need to fix up two of the taps for Sunday.

I don't rack anymore. After ferment is done I usually leave it for a few days to be sure, then chill it down and let it sit for a few days to help all the yeast to drop. Then bottle/keg when I have the time.

lol pear/pair

king - put volume marks up the outside of the fermenter so you'll know pretty much how much the total brew volume is and the amount of trub. Total - trub = bottling volume. Drop the secondary as it doesn't really add much, just chill in the primary and ack to bottling bucket.

just do 9x 2.4L Berri Apple Pear, malt, nutrient and yeast. Good thing about them is it's so quick to make, no mash, boiling etc, just the cost of the ingredients.

I've got a apple pear cider on the go now. 5x 2.4L Berri Apple, 4x 2.4L Berri Apple Pear, 250g LDME, yeast nutrient and wyeast 4766 cider. Has an extra bottle of Apple Pear over the last batch. Was well received by they cider drinkers in that there was some sweetness but was still relatively...

Cheers keifer As you're already bringing a keg to share, no need for you to bring anything else mate.

So - 14 swappers, 10 people hanging around for the arvo for a laugh, drink and some food. As already mentioned, I'll have some beer on tap, Jimboley and Spoonta are also planning on bringing a keg (will have room in the keezer for them). Would be handy if others could bring a few beers along...

I haven't gotten around to sending off my SAE Batz. Let me know if you have one tucked away for me, if not no problems - I'll just pinch keifers.

Can't be too confusing (or you been drinking too much mead). Sunday at 2pm (post #108 on). Bottled up mine the other night and sorted out Kurt's beer last night.