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I also use that drill, great low end torque and slow speed with throttle control. Just what you need. :beerbang:

From memory it should take less than a week for a healthy primary to finish, I generally leave mine 12 - 14 days to settle out anyway. Also depends on your ferment temp. :icon_chickcheers:

If you're serious about your stouts, Irish ales etc, get a nitro tap and a cylinder of 70/30 nitro/C2 mix. I got my nitro tap from the US (Perlick I think) and my local home brew shop can fill a D cylinder of 70/30 for $50. Uses a standard reg also. Best investment to the brewery for a while...

466L. :beerbang:

Cascades great, it's my favourite hop to use. :icon_drool2:

There's plenty of other yummy hops to brew with. Just ignore the retailers trying to flog off "limited supply" hops for ridiculous prices. :beerbang:

Same, no correspondance for over a week. At least a reply to an email to say it will take a while would be enough, but to not reply to anything isn't very good for business, especially as he does operate as an online shop also. I personally like what Mark has to sell and his normally quick...

Cheap chinese **** dude. :blink:

Does it smell like vomit? :icon_vomit:

100% agree. Great comp. Winners announced. Move on. :icon_cheers:

I'm in, give me some contact details. I'll even chuck in the house. Great bargain. :super:

Just give it a crack, you might like it. It will undoubtedly leave all that other mega swill **** for dead anyway! :P

Wort, I'm aussie, not American, German or any other nationality. :beerbang:

I'm surprised he doesn't have any bidders.......... :blink:

Just pull it before it reaches terminal gravity. :beerbang:

Or just drink beer. :icon_drunk:

I find my homebrew doesn't affect me like the megaswill crap from the pub. I think it definately has something to do with what they put in it. I can drink mine all afternoon and only have a slight fuzzy head in the morning, drink megaswill all afternoon and take 2 days to get over it, as well...

Give it a little time, now that you know what you are looking for, you'll probably think the smell is there, even if it isn't. 6 days is a very short time. As per Jamil's book, banana taste in the low 20's, cloves in the high teens, but if you go back to 17 deg you get banana again. I did...

:icon_offtopic: Beernorks sounds better............ :D

You'll enjoy it, I had a couple of bottles which I did when I kegged, about 8 weeks later and there was no trace of old stinky fart, tasted great. :beerbang: