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I agree it does go into some detail but I set my mash temp for say 66*C and my probe is at the outlet of the HEX . The wort reaches 66*C and the mash is lagging a few degrees but I am not interested in the mash temp , as you pointed out I am targeting the enzymes so I don't need the wort to be a...

You need a pot anywhere from a couple of liters up to 50 liters . My pot is 7.5 lt with 3mtrs of half inch cooper pipe in it with an inlet from the pump and an outlet with a hose attached that goes to the mash tun . My heating element is a cheap chinese immersion element ( works a treat )...

Making a pale ale on saturday keeping it simple 60% wheat 40% pale Mash @ 65*C for 1hr 30gms Loral @ 60 mins 20gms Galaxy @ 12 mins 30gms @ 2 mins US 05

I just marvelled at the tenacity that you had to make beer with what you had oh and the cut hand when you built your mash tun .It doesn't have to be sophisticated as long as it makes beer . I started with a 35 lt esky and a keg it still made beer and good beer at that .

Yeah and may I ask what type of burner or BBQ's you used for your all grain brew:fallingoffchair:

Hate to see something with a slightly larger footprint , you would have had to build the brewery around it :phew:

I spose you need a bigger brew stand built now for the bigger area .:bigcheers:

Just picked up the fermenter thanks Eggs . Now hopefully my brews won't be so infected .

Cause he ran out of Brew enhancer 2

Eggs your number you sent me has way too many digits in it can you send it again thanks

Typical isn't it .In your job you are still doing kids !

When I started brewing and packaging in bottles I used one teaspoon of sugar in each 500 ml bottle . When I bulk primed I use dextrose and weigh it . Carbonation depends on the style of beer and what you like eg high carbonation or lower carbonation like Manticle does . I like to use around 130...

Have to agree with the last two posts . Myself and a fellow brewer decided to make a Rye Ale ( 60% Rye Malt ) that was fun not . I boiled with my immersion element and the flour in the boil kettle was so high that it burnt the wort and even after a year or so bottled it still tasted burnt . Tip...

Sorry I should have put a date in .It was this years Vic Comp . The point I was making is that the feedback hasn't changed .It is only because that this person is well qualified as a BJCP and gave it a good appraisel that I put it into this years Vic comp . Over the last few months the club has...

With that amount of hops have you thought about a 60 min IPA ? Something along the lines of 10gms every 6 min

Not enough carbonation ? Too much ? need a bit more info .

And that is why I haven't had a beer in any competition for nearly 10yrs . I did enter my beer in the Vicbrew comp and got 5th place it was a red IPA one judge wrote "Mild ,Caramel and Fruity Hops , nothing particularly stands out " and another judge wrote " medium fruity aroma no malt aroma "...

Eggs haven't heard a reply from you . Are these goods still for sale ?

Nice I have only been able to get the one piece lid .

Nah I don't think it is a two piece lid Pete has only had the one piece lids as far as I am aware of .