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So to sum up tho, this element would be fine if it were run off a 15A circuit? I am thinking of using it for my HLT/HERMs coil via a PID and SSR.

That is what I was thinking of QldKev. What efficiency do you get? I'm guessing the grain bed doesn't compact to much and relies on gravity to flow the wort through the bed. This is basically what I'm after....I think. What size element do you have?

Hey All, I've been thinking about making the move to an electric brewery and not sure whether to go 3V HERMs or a Braumeister Clone type. I currently brew 3V gravity. Anyway, all brewing, with the exception of the Braumeister flow the wort from the top of the grain bed to the bottom and out...

Dammit, wrong one. Thats the one I got the inspiration from, this pic is of my one...if the correct one uploads.

This is what I have, lucky I got a mate in the biz...

After a bit of advice... I'm brand new to kegging and on Friday I was expecting my reg to turn up so I put my stout in the keg and waited...and waited...and waited and still no reg. So a now have one of the small CO2 chargers for party kegs. Can i put some CO2 into the keg via the beer out post...

Straight to pigeon holeing someone huh..... When researching rasberry beers a common trait that I found was a lot of complaints about the tartiness as a result. My post was a mere possible solution to this. And 100% frozen rasberries are just that, not a puree But hey, you feel free to make...

So if this is racked onto a puree, which normally has sugar added, wont the yeast just eat this and then your left with the fruit tartiness again? If you want to leave a sweeter rasberry taste could you make your own puree using lactose as a sweetener? That way the yeast won't eat it.

The standard reg is only 2kg per hour

Subtle as a hangover ay Truman!?!

Why not have a cupboard under the font with quick disconnects? Have the chesty on wheels next to the cupboard. Open cupboard, disconnect font, feed lines thru hole in side of cupboard, roll out chesty.

Hey All, went to the Park Hotel in Werribee for the Moo Brew 5 course dinner as part of good beer week. It was 'kin awesome. Couldn't believe I was out west. Fantastic service, fantastic food and a beer list to rival the big guys. Can't recommend enough. (No affiliation, just a happy punter...

What perlicks are they?

I couldn't find any links either, just had to go in have a look. QldKev, thats an alright colour, at least no-one would steal it!!

That's a good price but those shanks don't look stainless?

I'm looking to bring some in from the states if anyone is keen to share postage? Looking to buy from the beertapstore.com. For 6 taps landed its looking about $440 usd (420 aus) Let me know via PM if keen. Prefer Melb but happy to on send once arrived.

Any one from around this area that has a corny I could borrow for a few minutes to wrap some copper around for a chiller? Cheers

Righto, going to use this on Sat: 79% Pale Ale 8% Munich I 5% Wheat 5% Midnight Wheat 3% Caramalt Total Ibu will be 65 ish. Bittering will be mostly amarillo. Flavour and Aroma will be Cascade, Columbus, Centenial and Citra each at 0.2 gm/l at 10 mins, 6mins, 4mins and flame out. Dry hop at...

Illusion all the way here!! Might have to drop the dark malts and just colour it with the midnight wheat.

Bum, I should have clarified, the 60-65 ibu figure is total not just the bittering addition. Yes I can get the midnight wheat; can it just be subbed for normal wheat or extra 5% in addition to the standard 5% wheat Cheers