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taking up fermenting space then kegging space? stuff em they can bring a sixer of blond or vb! lol

yeah I figured, ok off to the shops!

Now thinking out side the box a bit, could I take off 5+ litres and boil off 2 - 3 let it cool and add it back to the fv I know its a few litres its just looking a bit weak and 3+ weeks in the fridge to produce a weak beer it just a waste of space

I am looking to get these http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=107 panel mount pt100 bit pricey tho trying to find cheaper at the mo

Oh yeah I dont have any DME so its going to be a purchase from the shop.

So was doing a quick heritage lager, Coopers heritage tin brew booster 15 saflager 23 so chucked it in the fermenter and noticed that its filled to 25 liters. there is no point fermenting a weak watery beer. so the 4 options I could think of are.. 1. dump it and redo it 2 add DME might...

2 and a bit years, I Now have a intrest in old fridges and stainless steel,,,,Coincidence? Yup

Been sniffing about around the net and found this. http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=249 any one used one of these?

Hey all, I got a sestos pid and cheap ass sensor and cheaper thermowell. the thermowell is a stainless steel screw that I have drilled out for the sensor to screw into. I am stick of stuffing around with a thermometer and checking and missing strike temp mash temp ect ect. can someone point...

Ohhhh look eveyones holding hands now! lol its a shame that this places gets hit with spammers and a new comer gets caught in the cross fire! Welcome aboard snatchy buckle up its a bumpy ride!

Was there a few months back, the beers were good, the food was OK too! yeah a bit on the high side on cost but you expect that in a fancy place. I tried to ask a few people behind the bar about brewing and they just stared back at me blankly.. a shame another place down the drain, just need more...

Yeah come on! give em a break!

I have dratons old tawny in the barrel at the moment. When that's finished might poor in some tokay I buy it in bulk $155 for 25 liters and 15 bucks for the cube

Yeah I am interested in having a go, depends on price. I have no equipment / skills for wine so a total noob!

I think the new style ones can't go above pouring pressure. So no quick carbing

I would love to have a go at this... can you make GOOD wine at home? I suppose its all about oak aging.

Vodafone can change your price when your under contract. It just means you can't leave!

2 months to go for me and then I am off to TPG! 10 year customer gone!