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Its clever in more ways than one... The angle of the ice chamber allows the jug to be filled with out holding the jug itself at an angle. Therefore any dumb barman/barmaid could fill it without ripping you off with a large amount of froth.

If you need a thermostat for that freezer to keep it at 2-4 degrees C... http://www.aussiehomebrewer.com/forum/inde...?showtopic=2880

Speaking of ants, i was at my mates house sunday and he had 8-10 ants belly up in his bottle of wild turkey which had a pourer.

Where to buy a thermostat? Right here ;-) http://www.aussiehomebrewer.com/forum/inde...?showtopic=2880

For sale is a Fridge Thermostat. It is a Ranco VC-1. Its about 2 months old and has been used successfully to keep a freezer to temps in the range of 2-5 degrees celcius. It is missing the plastic control knob but can still be adjusted using your fingers. The reason im selling it is i want a...

I havent had to refil my gas bottle yet either. GMK, the shelf is just temporary as my bigger piece was about 5mm to long. I did have your saw in mind but i just couldnt wait.

And some more pics. Its a pretty small freezer. The step inside makes it possible to fit only 2 kegs.

Here is my make-shift, took me about 1 hour, freezer conversion. As u can see, the shelf is not wide enough. Thats because my original shelf was 5mm too wide and i dont have anything to cut it. So the black laminated chip-board shelf from an old entertainment unit will do the job for now!

Courtesy of google... when in doubt, try google! Not really a beer! It was created in the mid-1800s by Philadelphia pharmacist Charles Hires, the original root beer was a (very) low-alcohol, naturally effervescent beverage made by fermenting a blend of sugar and yeast with various roots, herbs...

Dave, i was pouring off head pressure through 15m of coil in ice, i didnt even add water to make the coil cool quicker. The beer was cold and coming out slowly so i wouldnt bother with a flow regulator yet. Try it out first the same set up as mine and then modify if its not cold enough for you.

I think i have seen a thread like this before... ;-)

Can anyone tell me, would it be possible to replace an existing feezer thermostat with one of the tobins jobs, or the other one listed from rsaustralia??? You see i have a chest freezer with no original thermostat. I chucked a fridge thermostat in there and thats working ok but i would like one...

Dave, The beer was cold. I had my keg in the fridge before taking it to the bbq. But well into the night the beer was still very cold out the tap even after the keg had been out the fridge for 5-6 hours. Im curious to try it with unrefridgerated beer in the middle of summer but its easy enough...

That'll do the job. One day ill stick a tap on the side of the esky so i dont have to open it to pour a drink.

...and it works great!!! My mates at the party loved it, and didnt mind the beer either :-) Cheers for the help GMK. Nice photo, who is that bloke?

Thanks ill go the shake and try method... And geez there are a whole lot of methods out there, the one that uses least gas would suit me as i only have a 1.5kg cylinder. Another question... Immediately after force carbonation, theres not much empty keg room and with a pretty high head pressure...

Im interested to know this too as i dont have a second fermenter.

i dont have a gas leak but what i do have is a non-adjustable gas regulator set at 400kpa. Thats why i want to know how many times to shake.

Just wondering if i go about force carbonating my 9L keg exactly the same way as my 18L keg. I dont mean the process, i know that is the same im just wondering about the number of times i shake the thing. I shake my 18L 75 times gas on 400kpa and then another 25 times gas off. Would i do the...