Search results

Packet soups everyone drinks packet, they're pretty dull and tasteless but everyone drinks them. Can soup everyone drinks them too, takes little effort to make taste pretty good limit to watch the manufacture produces. Home made soup take longer to make, has a huge range of ingredients to choose...

Can anyone name the other 4 microbreweries, I've only ever heard of the Wig & Pen in Canberra

OOOOoooooowwwwwwwWWWWWW you bet ya it does, thanks againg for all your help!!!! :icon_cheers:

Finally got all the parts I was after thanks to hsb and T&S :D For those interested T&S have finally restocked well on some parts anyway, I know some are still 6 weeks away. Well thats what they told me last week when I ordered

Also on this take note the the Yank stuff is NPT thread not BSP as we have here and I've been informed you never put the 2 theads together as they don't fit each other. So considering all my current thread is BSP I need to source locally. If I was starting from scratch then NPT would be an...

Was just on the blower to them and they are out of stock on all 15mm A & F's too ETA given on restock 4 to 5 weeks :(

Brewing beers I'd never buy is always a positive, especially when it comes to volume produced (read in to that whatever you want) Better rate of return then having shares in a commercial brewery. Stopped doing the maths back in the K&K days because the numbers were becoming too scary to justify...

Thanks for that knew there was some parts out of stock but didn't which ones. Be even better if they bother to answer email enquires

WTB: 15mm (1/2') BSP Stainless Steel Camlocks Types A,C,F If you have any you want to get rid of drop me a PM stating what you have, there condition and how much you want for them.

I have done a few Galaxy Pale Ales and really enjoy my suggestons are as follows Drop the melanodin If you us the coopers yeast ferment at between 17 and 20 degrees but would perfer using a US yeast at those temps Don't be affraid to use another hop for bittering I use POR no use wasting...

the Ex Quarantine Officer coming out in me is the grain imported or locally produced and is the supplier the same If it's imported report it to your local DPI or AQIS if its local contact the seller and manufacturer so either one or both of them can clean up there act.

FYI: sucrose is sugar Matso's range is excellent just had a friend bring me back a mixed 6pack. Mango Beer and Smokey Bishop were my favourites Ginger Beer was really good too.

All that said propagating from seed could be worth a shot considering most of the ones around these days come from cross breeds. Have seen dry flowers from NZ loaded with seed. been saving to try my luck at some stage never know might discover the next big thing.

+1 I too was not impressed by this book pretty thin on info really. Spoke with an A&R franchisee a couple of years ago about buying books on there online site and he said all books listed with an extended shipping date ie 7 to 10 days were coming from the US.

This one has been floating around for quite a while comedy GOLD really....!!! Plus ya can't call it a microbrewery unless you name drop, it adds value $$$ :P

Yeah they are fantastic when it comes to this, the real issue is with Dan Murphy's and the way they mistreat there stock find them very it and miss quality wise. Now prefer not to use them at all anymore, as I sick of wasting my money with them. Buying direct from Murray's must be the best...

Unfortunately there will be enough battery acid producers out there to make it a viable money spinner. Who will walk away thinking they will kow everything there is to know about brewing, especially about lagering at 27.C Thankfully none the would be found with accounts on here. Thing is you...

Thanks Mate understand completely, probably exactly what I needed to hear and will play it by ear and feel. Currently very wet and resieny which stains the fingers yellow after being squeezed. Chinook is starting kick into gear with a few cones taking form. Also mulling over the idea of doing...

Well if thet don't sell K&K at their supermarkets then their customers will have to go to their bottleshops and pubs and buy their pre made megaswill at inflated profit margins. As it was told to me when I first started brewing only 10% of can buyers ever walk into a LHBS the other 90% buy off...

Interesting year so far majority are growing as per seasonal norm except for 2 My TDB is growing like a triffid but flowering normally and my Victoria is punching out Hop Cones like its on roids and am not sure when to pick them any advice would be welcomed. piccies of Victoria below