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:party:

Are you using any brewing software like beesmith/promash etc?

Yeah I get a big mandarin hit and slight pineapple from this one, as a flameout addition anyway. Will give it another go a bit earlier in the boil, maybe a 20 min addition. Jury is still out on this one for me, might be good mixed with a bit of galaxy

This is pretty poor form on their behalf

Congrats BDB. The shock of responsibility will soon settle mate, then it becomes the norm :lol:

General freight costs are on the website but from memory I think Vic metro is about 10 bucks. Better of getting the dozen and get the 10% discount IMO

yeah that's my next step, will do that when I get home. I just really want these beers before the weekend, and before some of them sell out.

If you're going to use it, use it in a Stout. Something that will at least try and hide any staleness and the darkening of the wort wont matter. Throw some fresh grain in to the mix and you might get away with it. My 2c

Anyone having trouble getting orders through. I'm getting confirmation e-mails but no call, and follow up e-mails seem to be going un answered. I know the shop isn't open yet but is there a number for them? The number on the website is the old one and disconnected

A decent news agent will get it in for you. I have mine get one in for me and they give me a bell when it comes in. Subscriptions are cheaper though so I think that's what I'll be doing soon

As a quick one. If you were to boil 6.5L with both water and the 1.5kg tin of wheat malt, topping up the fermenter after the boil to 11.5L. You'd need to use 12g of tettnang if the AA% rating on them were 4.5%. This will give you an IBU of just under 14, on the high side for style but within...

As long as the can says un-hopped malt extrcat, then it's plain, no hops or hop oils have been added. Generally, well, all the times I've taken note, if it's a pre-bittered kit it'll have a style attached to it. Like the Coopers kits, Pale Ale, cerveza, Stout and such. These are all pre-bittered...

Can't comment of the results as I've never done it, I'd suspect it may end up a little more bitter than desired, and quite full body wise. Have you considered doing an extract brew with a can of plain, un-hopped malt? You could quite easily get away with a 6L boil and a wheat extract tin (with...

This is my first one, made it for the other half as she's been on my back for ages about it. I just made the one out of BCS as a start, so if that holds up I'll tinkle with it a bit

You obviously don't live at my place :rolleyes: :lol:

yeah I'd up the bitterness to maybe 35 IBU, looks good otherwise

Damn, thats is good. I may just have to brew a few more Bo Pils at that price. Assuming swmbo likes the results from the current one brewing

Looks like an infection to me. Agree with above

So that's where all those full kegs came from?

I get thirsty thinking about a recipe