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Thanks, i just searched for it but couldn't find it. Got a link? Also, theoretically if i wanted to make a bigger batch couldn't i just do the grains in the pot then add more water and a can of LME into the brewpot after doing the grains? Therefore avoiding boil overs completely? Thanks for...

Hello! So i've done a lot of extract brewing over the last couple of years, mainly just to have cheap beer to drink. Last year i got into craft beers and decided to give it a go, so i did an unhopped extract + hops + specialty grain pale in a 32 litre pot i bought from a wholesale kitchen store...

I'm thinking about just letting this one go, it's almost finished primary anyway. I can just say it was meant to taste like that....... Will being on 26C for a day affect the flavours much?

Hey! I have just started fermenting a pale ale, probably the 5th beer i've made. The temperature of the beer has been sitting at 22 - 24 C for a couple of days, but today (day 3) the fermometer showed it was sitting at 26. I chucked it in the bathtub with some ice and water and put a fan on it...