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Airlock is still quite active but I wanted to see how it's coming... currently at 1.023

that picture didn't work... how do I put pictures on here?

My "Red Rye Sour Saison" is coming along nicely except for the lack of red, so maybe just a "Sour Saison" I know it's a bastardization of a beer but it's tasting great. Nice saison yeasty spice with a subtle tart finish which I really hope sticks around till the end. Hasn't stalled and it's...

Just an update. Since no one said this would be outrageous I just went for it. Made the sour mash; put in a jar inside an insulated box for 3 days. This was a first for me. Smelt funky but tasted like sour apples so I boiled it in a separate pot (because I'm paranoid) and added it just before...

Man that's rad I want it.

sorry 22L Gravity should be round 1.062 (according to beer smith)

Hey all just wanted to get some thoughts on this idea I've been throwing around. 900ml Sour mash 2-3 days at 40ish add that to the following on brew day 1kg Pils 400g Pale (because I have it) 400g Rye 120g Carafa II 1.1kg DME Golden light 1.5kg LME Pils 200g Table sugar 20g Styrian Goldings...

PC fan controller $2 off ebay and a simple on/off switch from AutoBarn pre wired - NO SOLDERING

92mm pc fan with a hard drive magnet attached, didn't even glue it just let the magnet do it is job.

A little stir plate I knock up one afternoon out of an old hard drive, a phone charger and PC fan.