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FWIW, this is from the Coopers Web Site: LIGHT GERMAN BOCK (approx 7.2%) 2 x 1.7kg Bavarian Lager cans 2 x 500g Light Dry Malt Use the two yeast sachets (you can throw in another 11.5g Lager Yeast Sachet - from home brew specialist stores - if you like). If you would like some more hop...

Sorry, Adelaide Foody nerd alert! Now, don't go insulting Johann (Fritz) Friederich Ludivic Eisenberg's German Sausage with that over-processed, plastic wrapped rubbish! Admittedly, there are plenty of cheap imitations even here now, but the original bung "Fritz" is not even in the same family...

I'll quote Dr Tim Cooper from an article in the Advertiser in 1998: "Hold the stubby with two hands, not just because it lessens the chance of dropping the precious product, but (because) it forces you to be gentle. The base is held in the left hand, with the index and middle fingers of the...