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would you take a reading every few days until its stable then bottle? sorry fairly new to this and i was told that the airlock was a good indicator for the fermentation ending or finished.

Thanks mate!

I am told there fairly new to the market with a stone fruit taste about them added some to my latest brew but i am yet to taste, just wondered if anyone else has used them and what the think.

So4 yeast. The original reading was 1058 i normally wait for the airlock to stop and take a reading again then again the following day if its the same i bottle i am fairly new to brewing so any advice would be much appreciated.Thanks

Thanks Mate the OG was 1058 i normally don't take another reading until the airlock hasn't budged for a couple days, i just turned it up to 20 degrees thanks for the advice. I haven't tried the Melba hops before i usually add galaxy to this brew but it does smell amazing out of the airlock.

I started a coopers real ale 2 weeks ago with 500 grms light dry malt and 500 grms of dextrose and added a melba hop bag and safale yeast, i have kept the temp at 16-18 degrees and it is still fermenting.It has slowed but i havent used this yeast before and im sticking within the temps provided...