I've just bottled my first extract dunkel. It tasted good out of the fermenter so I have high hopes after it has some carbonation.
Here's my recipe:
3kg Briess Bavarian Wheat Dry Extract
160g Weyermann Chocolate Wheat malt (Steeped)
250g Weyermann Carawheat (Steeped)
300g Weyermann Caramunich...
