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I use them in American lagers. I stock up when they go on special.

Also try this: http://www.beerflavorwheel.com/

To me, Vic Secret is big on pineapple.

Curious why you didn't mound the soil in those boxes before planting?

Super Alpha, Cluster, Chinook are all up. I'm looking forward to this year's season if the dry spell continues in NSW. My water bill will take a hit.

There are 5 lots, all Cluster. Recommend you plant asap as the ground was pretty dry when I began digging them up.

I have two left of you want them? I'm away for 3 weeks from tomorrow, if you want them before I get back then please send a pm and you can pick them up today / tomorrow morning.

Can't you just add more mods?

I spoke too soon.. Been booked interstate again for work What I will do is give gone brewing a whole bunch of rhizomes to distribute. I'm not interested in selling them and they'll go to waste. Make sure you grab a couple more

Website structure is on point. Nice job.

Attendees: n87 gone brewing fungrel

I'm surprised someone hasn't mentioned buying a pH meter. No point making these changes unless you can track them. +1 Brewman is your local.

My approach : 4L concentrate, 21L apple juice. Wine / champagne yeast. 13% wine you can stabilise and blend (malic/tannic acid) into fresh juice when you keg. 76L @ 4.25%

Feels like you spruik your wares at every opportunity, could've sworn that this was against forum rules...

Dosage is 1 tablet per 100L

Going to make a 50/50 wheat/GP USA wheat. But will sub in 20% raw wheat to the grist. Wyeast 1010.

Hi Steve, hope I'm not too late. A fresh 1010 and 2 x 2206 thanks.

Dry July here. Brewing for August meet though.

I use 1/5 of a Campden tablet (k-meta) before sealing up the cube. Never had issues with bacterial growth to date, I either drink the water or brew with it.

Sure there will be some people to help you, always is. Just a matter of getting a response from the organiser...