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... and thats the reason why we brew! B) Scale that bad boy up to 8% with a touch of carafa! :D

strange lookin hefe BB. crystal malt, dex and Belgian Abbey yeast? more like an under gravity wheat based dubbel. Wyeast Weihenstephan 3068, get on to it.

preparing my palate for my upcoming trip to the states. B) Lupulin Overdrive APA American Amber Ale Type: All Grain Date: 18/08/2012 Batch Size (fermenter): 35.00 l Brewer: Boil Size: 46.05 l Asst Brewer: Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain End of...

yep, awesome. just dont waste your time with getting one that reads SG scale on the side. IMO they are a PITA to read as the text for both is so small and i have 20/20 vision. multiply the figure by 4 and you're generally within 1 sg point. if you want accuracy, use a brix/plato to SG...

Hi Sean, I must say, congratulations on all the hard work of seeting up such an establishment. The gents Hoang and Hai are definitely setting the benchmark for craft brewing in Vietnam. :icon_cheers: If wasn't heading over to the states in september for a beery whirlwind tour to remember...

Suck back a few of their Pils for me and try and get a sneaky taste of the witbier in the bright tank before it gets filtered. :icon_drool2:

Partigyle session today. First runnings only for a flavoursome Belgian Tripel and the second runnings for a hoppy Belgian table ier. Both using Wyeast Trappist High Gravity strain :icon_cheers: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Tripel Brewer: Style: Belgian...

Silo porn :icon_drool2:

its accurate enough based on 3-3.5abv (at least in my experience). the OG-FG will tell the tale also.

Thats the only way to eat it! :D Although im partial to popping a teaspoon in the jar and sucking on that over spreading it on toast.

Just a lil of the new Smashing Pumpkins B) http://youtu.be/ZoaZ3PAHjmg

Freshly rebuilt kegs and new disconnects are as they are, virgins. They take some breaking in. As noted use lube, it will help. Rather than simply lifting the collar and pushing down to connect or pulling up to disconnect, i find it easier to twist whilst doing this. It makes a difference...

i think the biggest issue with the drying process for a duck breast is moreso around the RH (Residual Humidity for those playing at home. ;)) coupled with the thickness of the meat being the deciding factors around how long to hang it for. I also saw recipes around the month in length but based...

Once the duck breasts have been packed in salt, cover with lids/cling film and refrigerate for 24 hours. Once 'cured', rinse the dusk breasts from the salt and once again, thoroughly dry with paper towel. The colour would have changed slightly and look somewhat darker/richer (in some parts...

So ive recently been infatuated with making my own charcuterie, predominantly those with primal cuts before i begin investing in sausage/salami making and the effort required to knock out a batch. So far i have made some real belly bacon and most recently duck prosciutto. If you love duck and...

This is the only thing i miss about moving from Abbotsford back to Thornbury. I have however inherited the best charcoal chicken shop on the planet. You get a half chicken which is always ultra moist, enough chips to feed a family of 4 and equally as much salad for a mere $9.90. B) I know...

I just put my $380 on the table. Looking forward to my second ANHC. :beerbang: I wonder if my beer palate will be exhausted as i'll be coming back only a week and a half beforehand from a 4 week whirlwind tour of the west coast USA. B)

Holy smokes! 740g of hops! For the same volume i was thinking 340g of hops was OTT for my latest IPA. Heck im scared to see what your imperial IPA are hopped at! 100G per L? :icon_drool2: What are your losses like?

after the amount of flasks ive boiled dry (or close to cleaning them etc) ive come to the decision to only use them for culturing, boiling of wort and cleaning of my current flasks is all done away from a flame. This will probably continue until i notice an infected starter but so far so good...

Had my shave virginity taken in Vietnam for 50 cents AUD. only after the shave did I start thinking about HIV infections or having my throat slit! :rolleyes: I must say i loved every minute on it. On the way home via singapore I stopped at mustafas and got myself a double edge straight razor...