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this would be my choice for the price. http://www.fullpint.com.au/the-brewbucket-stainless-fermenter/

oh, you know... around. Yob, bring them to the next club meeting. i still need to pay you for those. PM or email me your bank details. They see me Lurkin.. they hatin.

Back on the horse, first brewday in 4 months! there is only so much 10% Stewed fig Imperial Stout you can drink! BeerSmith Recipe Printout - http://www.beersmith.com Recipe: IPA Brewer: Style: American Amber Ale TYPE: All Grain Recipe Specifications -------------------------- Batch Size...

looks like i'll grab all of mine (and manticles) the next week if thats cool?

A word of warning, I find this is worthwhile for use anywhere other than in a operational fridge. I tried to utilise these when doing some charcuterie but it got no where near reducing humidity to an acceptable level (went from 98% to 95%~). Ended up pulling it out and braving the elements...

You want a weizen "mit hefe" not yeast with beer. I crash chill this style for 2 days post ferment and then rack to keg. There is more than enough yeast in suspension to give the right appearance and flavour without excessive turbidity from taking over too much yeast. Maybe thats what the...

i'd definitely go with: a dead/turned off fridge a large PC case fan to circulate air (on for entire ferment) temp controller one of these bad boys...

1. Cocko - 1x JW Ale 2. Camo6 - 1x wey pils, 1x wey munich I, 3. Wolfman - 1 x Simpson GP, 1 x Simpson MO, 1 x Wey Vienna, 4. mxd - something 5. Razz - 1 x Wey Pale Ale. 6. Manticle; 1 x weyerman Vienna, 1 x Weyerman Munich I, 1 x Simpsons Maris Otter, 1 x Simpsons heritage. 7. CM2. Tbc -...

HUzzah! i have a feeling the lancer wont be able to hold all of the grain i plan on buying! Subscribed!

http://www.humphryslocombe.com/www.humphryslocombe.com/Flavor_List.html Went here in San fran expecting to have some delicious beer ice cream. None on that day. :( Made some myself with SNPA torpedo. tasted good but the bitter finish just didn't turn me on.

when i kill the flame to my smoker, moments before-hand i get the chips smouldering really heavily by putting them on the direct flame. I then kill the heat, drop in the cheese, nuts, salt / whatever you want to cold smoke and close the door and forget about it. Typically the wood continues to...

i was trying to work out why i couldn't see the girl in your signature on the wall.

the aldi powder in the blue bottle. cheap as chips and cleans like a dream.

As stated, russian river/moylans. Bear republic fi you are willing to drive 20 minutes further north. If you want something in the city, 21st ammendment. (make sure there is no baseball on if you want to have a seat AND want a tasting flight (they dont do em if there is a game on.) As for new...

looks like the start of a Brett/Pedio infection to me.

Brewing a pseudo Russian River supplication clone. after drinking it at the brewery i haven't been able to get it out of my brain. second cube will become an American Red/Brown depending on the profile. n its probably going to be to chocolaty/roasty to be a red. BeerSmith Recipe Printout -...

Being a guinea pig and testing out the Caliente hops from Yakimavalleyhops. Will split into 2 kegs and dry hop one with Caliente and the other without a dryhop. Hopefully i don't end up with two kegs of bland boring beer. I guess i can always make a 7% IIPA of some description and cut it with...

wait until primary fermentation is finsihed (or a couple of points away from finishing). Add your oak and age appropriately. If you are kegging my recommendation is to get yourself a jumbo tea-ball (you can get them from asian grocers) fill it to the brim with oak and suspend it in a keg with...

you're assuming it wont clog the post with hops. If thats the case, there would be no need to do the transfer.

use the pork belly as nature intended it.. bacon! :icon_cheers: As for BBQ pork, thats Char siu which is usually made from pork neck.. Unless you mean the crispy roast pork belly, siew yoke?