Search results

i did something similar but didnt dilute it put in the fermenter at 1060 did a 60min boil with ammarillo hops will this be to bitter?

should you rack into a secondry container or just use the one and bottle from there?

i did use brewmate and followed it to a t but i didnt sparge the grain maybe thats where i went wrong im not sure.

i think i will leave it and see how it tastes this way i will learn what the effects are when i stuff up as long as it is drinkable i dont mind. time to start looking for another recipe to put down.

thanks mate i dont mind big beers i just didnt no if it would effect the taste or not it was mashed in at 66 for an hr it droped to about 63 then i mashed out at 77 for 10 mins.

i did a half size stovetop biab i ended up with about 8 or 9 litres of beer the sg after i put into fermenter was 1060 at abot 26 degrees i was aiming for about 1048 will this make any difference to my finial product? and did i get a higher og because of the evaporation of the wort during the...

just wondering how you do a high gravity biab to make a 23 litre batch of beer in a 19l stock pot on the stove?

thanks i would have made a post but it wont let me for some reason

what effect does putting the break from a biab into your fermenter and does a higher gravity than what you expected have any effect on your beer?

beechworth brewery did a breakfast beer and added rasin bread tea teabags and a whole lot other stuff to the mash.

what is whirlpooling and hoe do you do it?

oh ok thanks that makes sense

i put my recipe into brewmate and it says to use 2.6kgs to 12L of water for an abv of 4.5% is this correct from what ive read it should be 4kgs of grain to 13L of water.

how much grain and hops would i need to do a stove top biab in a 19l pot for dr smurtos golden ale do i just halve his recipe?

thanks for the quick reply

this is proberbly a silly question but how do you set the temprature for these things?

im going to give biab a go in the next couple of weeks but im going to use the stove top method in a 19l pot and hopefully getting 9 or 10 litres of beer at the finish im just wondering how much water do i start of with and is there a grain to water ratio to follow for full strength beer?

well after discovering this i thought i would bring it to stone and woods attetion, because if this was the first time i had drank this beer i would not buy it again, so i rang them and explained to them the same thing i wrote that it was a very nice beer drank it many of times with no problems...

i had this beer a few weeks ago and thought it was crap id prefer coopers pale to this any day of the week.

so do ihook up the hot and cold or just cold?