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Immersion air-wort-conditioner anyone? :ph34r:

Quote: THIS IMPACT IS LIKELY TO BE MORE LIFE THREATENING THAN ANY EXPERIENCED DURING RECENT GENERATIONS Unquote http://www.bom.gov.au/cgi-bin/wrap_fwo.pl?IDQP0005.txt I hope everyone stays safe!

I see your hop addition was at 40mins... Did you get much flavour / aroma coming through? I love a nice crisp Kolsch! Prost! :beer:

Sonofabitch regarding Jarrah Jacks!!! I thought the Tanglehead was still operating inside the White Star hotel... It was in September when I was there last...???

I emailed Willow a few months ago asking if they would like to do a run of 60L plastic conical fermenters... They never got back to me :(

Heck no! I'm off on a road trip next week down south... There is the Tanglehead, Brews and Ales in Denmark, Parrah jacks, Moody Cow and maybe a few of the old faves Colonial, Cowaramup and Bootleg Oh, and I might have to visit the Sail and Anchor for their Febrewary beer festivities F*ck you...

Dextrose can help "dry out" a beer if you subsitute out some of the DME/LME/Grains and use dextrose in its place :beer: edit: When people say to add dex to help dry it out they would almost certainly mean to subsitute out some of the DME/LME/Grains and use dextrose in its place

Were 2 buy k thnx

It seems to make more sense to talk about efficiency into the kettle rather than fermenter as there are no losses into the kettle. That way you are measuring the true extract of sugar from the mash process and it is common across all systems

This is what I am building... Must upload some pics!

Hey all, I'm looking for some advise on keg fermenter kits I'd like to know if something like this would work on an Aussie keg... http://www.brewershardware.com/Sanke-Fermenter-Kits Second hand kegs come up for sale now and then and I'd like to know what type of keg this may fit, or if there...

5 pages of absoulte garbage Good experiment, shame about the **** fight

Amsterdam Navigator, tried in Paris. Absolute garbage: http://www.ratebeer.com/beer/amsterdam-navigator/8970/

Hey all, I have 62 Bundaberg ginger beer stubby bottles sitting in my front yard in 2 milk crates up for grabs Collect any time, just PM me for the address Cheers

The Kolsch in Cologne is nice and crisp, almost lager like with almost no hop character Good advice above, key points: Low IBUs; around 25 Single 60 minute hop addition Low FG: a step mash of 63 and 70*C will help Ferment cool: 14-16*C Enjoy :beer:

My experience has also been improved balance from dark beers with several months aging I have a RIS in the fermenter at the moment and while the samples are tasty, it is sort of harsh... This seems to dissipate after a while in the bottle so next winter it should be a cracker of a beer! (Aging...

YUM YUM YUM! I had a couple of pints of this at the Brass Monkey last week :icon_drool2:

Looks like I better finish my brew rig over christmas so I can use up the Willamette hops I just ordered for this comp :) I'm thinking of maybe entering two versions of this beer: a lighter, drier quaffer and a big, bold, winter beer Agreed that judging this one will be hard, it is going to be...

how exactly will it be a kolsch if it has a boat load of late hops? :rolleyes:

Can you add a new style for me: Imperial Black Belgian Pale Ale... :blink: