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I also recently did a split batch with this yeast and belgian wit II The forbidden fruit was dated Nov and i didn't make a starter The Wit II was dated March and made a 2L starter The forbidden fruit was done within 3-4 days and the Wit II took around 10 days. This yeast produced much stronger...

Sounds like I have chose a good time to move just around the corner. Will be jumping on the pushie and checking it out this weekend. If anyone wants to catch up for a beer let us know

I'm hearing you the week they where in the cattledog for $10kg I called every coles within cooee. All stated they couldn't get them. 1 week later walking through a store and they had what was called habs for $15kg. Having my own hab plants I can clearly state they nor looked or tasted anywhere...

Not sure mate typical liqueur essence size. 50ml?? If you really want to know I can try and check next time I am at the brew shop.

I agree i had overlooked that. Any yeast blend with the bretts should be finishing well below that. I just pulled a sample on my lambic with the same yeast blend it started at 1.049 3mths ago and it is at 1.008 already. Most likely different brewing procedures but as no tip states that is...

Gravity may have been reached but the bacteria is still doing its thing. I would Split into smaller 5L demijohns 1 year old is still fairly young for lambic Age some in/with oak? Brew a fresh batch and blend at a future date for gueuze? Trade some with other brewers for a blended...

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready 2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013 3. grantw Theakston Old Peculier 4. black_labb 5. barls 6. RexBanner 7. Josh 8. Nick R...

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Hi all will anyone take offence If I bottle in new pet bottles? Reason being that I have to use a counter pressure filler that only fits pet at the moment . I was hoping to have another beer to bottle condition but due to work commitments It will not be finished brewing in time. If any one...

2nd Beer Cartel Best selection of sours i have seen if that floats your boat. It definitely gives me a massive beer boner :icon_drool2: Nice Scandinavian section too which is full of delicious drops. Scando brewers are rocken :kooi:

Thoughts on comparison to traditional 3font-geuze? Worth the extra 10blades?

Photo evidence or it never happened.

Why did you rack it? Taking it off the cake is only lowering the beers contact with all those yeasts and in the end is going to limit the fermentation of the beer if there was anything to eat still. How many months old is the beer? From my experiance and what i have read 3 months is plenty for...

Fill the bottle with a smaller headspace. Maybe half that of a regular beer. Being 9 months old i doubt there is many fermentable sugars left from the brett and solely the bacteria doing its thing which shouldnt produce too much CO2. I have drank a bottle of 3 fonteinen- Doesjel which is a...

Being a 60min addition it should only impart bitterness to the beer. But if you want to stick to recipe try Chinook/Northern Brewer(U.S) Bookmark these charts they come in handy when cloning recipes without certain hops http://byo.com/resources/hops?style=2...

hazlenut brown (American Brown Ale) Original Gravity (OG): 1.056 (°P): 13.8 Final Gravity (FG): 1.014 (°P): 3.6 Alcohol (ABV): 5.50 % Colour (SRM): 21.1 (EBC): 41.6 Bitterness (IBU): 32.7 (Average) 66.3% Pale Malt 12.2% Munich I 9.68% Crystal 60 4.48% Brown...

Brewed a clone late last year and added the hazlenut liquor essence. 1 bottle in 23 litres was a bit too much in the keg but bottles turned out alright with tasting only just last week. Next batch i will either do the same and age a month or 2 more or add 2/3 bottle essence.

Happy with the 29th if i cant get there on the day i will arrange to drop off before the date.

I'm in 1. barls 2. Josh 3.Goldenchild

Whose network are you on with the aldi prepaid? I have the same deal as you with 'Amaysim' on the Optus network. What's ridiculous is I have the same reception as Optus users and pay much less each month then them for unlimited unlimited.