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Thanks Florian! Oh, and not to be off topic, but the 50L braumeister SMASHES out 60L batches like a champ... ;) See you at BABBS bro.

HA! yeah... anyone know what this stuff is called? I might have to get some from Craftbrewer if they stock it.

any update on date of pick-up?

I have the same prob with boil overs though. I have a 5L flask and still get it trouble with a 2L starter! Does anyone else have a boil over prob, or do you guys add whatevet that stuff is that stops it. At the mo, I just boil in a pot, then transfer into sanitised flask...

Awesome.... I think I might give this a go! Just a quicky.. what type of alcohol are we talking here, and does it make a dry cider? Anything that it resembles in the way of commercial product?

hahha yep... geez, I wish I could have stayed for the whole night, but was a great night from all accounts! Great to see a new member, and the return of an OG member. Great night GoldCLUB... awesome, just awesome... Oh and Nick the 7 buck Figgie schooners were awesome! Hope to see you next...

+1 here for that idea... One pallet more often would be wayyyy better to avoid overloading my apartment... which is happening anyway....

heheh same..... you're frigging hilarious Nick... See you Friday at GoldCLUB?

My vote is to close off there, then we can always organise another one late feb, or early March? I like the idea of nice quick turn-arounds... the more pallets the higher margin for stuff ups and pull outs??? And hip hip HOORAY for Wallace organising this. This is my first bulk buy, so I am...

hmmm what happened to the total?

Happy Brew Year Fellow GoldCLUBers! As we are all probably knackered from the Chrissie Festivities it will be a social affair, revolving around what our schedule shall be for the best Brew Year ever... 2013! We will discuss everything from membership fees to future meetings. See you all...

1. _WALLACE_ - 2 x BB Pale Pils 1 x TBA 2. Logman - 2 x TFMO - (2) 3. TidalPete - (2 TBA) 4. RyanBotla - 1* BB Pale, 1* Weyermann Munich I, 1* BB Medium Crystal - (3) 5. 3Gums - 1 Bairds Perle. 6. Smokomark - 2 TBA 7. DKS - 1 TBA 8. Nick JD - 2 TBA 9. Winkle - 3 TBA 10. TheCarbinator - 2 TBA 11...

The reason I would rack onto fruit into a secondary is that (most of the time) you would want the fruit to cut through a fair bit. Especially with blueberries which are a little subtle, a lot of the aromatics will bubble out that money shot bubbler of yours if you chuck it in with the initial...

Mate, if you wanted to borrow my rubbermaid (yeah... that sounds dirty but it isn't) it fits a keg plus ice and a neoprene jacket perfectly... Buzz me if you want to.. worked awesome for a recent boys weekend.. I got the idea of someone on here who used a pool noodle to seal the top.

naah get into it Florian! I was hoping for one of those awesome mid fight comments that gets stuff boiling again...kind of like where the momma jokes were heading.... Pretty tragic, but this awesome homebrew bitchfight was one of the highlights of my day.. I need a new job.... clearly... heheh...

Of note RobbieP, most of us on here are a lot more relaxed and way less argumentitive... Good luck with whatever cleaning/ sanitising solution you find. Personally, I PBW then starsan. Just follow the instructions on the bottle and you can't go wrong... well, I guess you could... but it would...

HAHHA awesome.... Yeah, Chuck Norris doesn't need to sanitise... Bacteria are way too scared of his fists....

Would this be a bad time to ask about why my airlock isn't bubbling??? ;) quick... DUCK FOR COVER!!!! ARRRGHHHHHH!

Epic....

Yeah... I reckon a lot of brewers have made this mistake... I know I have. I just connected a gas line to my Beer out post and blew a bit of CO2 to clear, then poured. My beer tasted hella grassy after they were in there for a while. Didn't help I dry hopped with Saaz bleh... Live and learn...