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Thanks for the feedback. I'm glad you liked it!

I'm coming! Had plans, changed 'em. I'll bring a brew or two.

http://greensboroughhomebrew.com.au/ Dave is a great bloke that has a good selection of grain and hops. super friendly bloke to boot. No affiliation, just a happy customer.

A great episode on the session was with Tom Hennessy, the man has a lot of great tips and tricks for starting your own brewery or brew pub. http://thebrewingnetwork.com/shows/972 Personally, I'm happy with brewing in my backyard.

I have been wanting to join a club for a while now and this is bike riding territory from me. I'd be keen on coming to the next meet. If it's worth anything I think Merry Mashers is a great name. It is such an adorable little creek that gets so much crap dumped into it.

Keep it in a dark cool space. If sanitation is up to scratch there should be no problems.

I love this yeast, the stone fruit flavour it gives off is beautiful. My last beer that I used 1187 with I pitched when it was 18 and let it naturally rise to 21 it turned out to be a cracker.

I brewed 9 beers and made 246l of beer. 1 cube hasn't been fermented yet but that will change this weekend. I have refined my process this year and feel like I'm making consistently good beer. I have gotten into water chemistry and have started a proper yeast bank. It's been a good year on the...

1. 2. Donske 3.Robv 4.GrumpyPaul 5. Meathead 6. 7. Donske 8. Beersuit 9. HBHB 10. Menoetes 11. DJ_L3ThAL 12. CoopsOz 13. Pommiebloke 14. Nu_brew 15. 16.Serge Marx 17. booker_h 18. booker_h 19. Cocko 20. Robbo5252 21. Beersuit 22. jyo 23. Masters Brewery 24. Menoetes 25. Yob 26. Kieren 27.barls...

I was in Sydney a couple of weeks back and visited Young Henry"s a couple of times. it is a great little brewery/bar. Sip on some great beer (couple of hand pump beers as well) while looking at Bill Murry paintings and a nice stainless steel fermenters.

Well it took me a little while to get around to fermenting this one, but I thought I'd come back to this thread to share, seeing it got me onto this style in the first place. The mouthfeel of this beer took me a little bit of getting used to, it was thinner than my normal 4.5-5.5% beers. I...

Cheers Manticle, no need the internet delivered.

Cheers BnT, I hadn't thought about that. Yarra Valley water state that its Silvan / Sugarloaf - Summer & Sugarloaf - Winter. YV's website hasIt an overall image of who gets what across melbourne. I'd post the pic but I'm on my phone, so here is the link, go to page 8...

Does anybody have the link to the website in which you can track the reservoir where each part of Melbourne is supplied. I tried to find it on melb water's website and came up with nothing concrete. Seeing I don't know where the water is coming from I can't punch in the numbers with any...

If you need to find a good home brew shop out your way, there is a great shop in Greensborough, no affiliations just a guy who shops there, Dave is a good bloke who will help anyone at any level of brewing. link http://www.greensboroughhomebrew.com.au/

This was my first experiment with brewing. I split a Cascade Mahogany Porter into two fermentors, I used the kit yeast in one fermentor and Windsor yeast in another. The Windsor knocked the kit yeast for a six. The kit yeast version ended up being drunk after all the Windsor was gone because of...

Thanks for the feedback.It may be hard to knock back the special roast because it was ground and bagged today. I may be wrong, but the special roast I have used isn't roast barley (at least not the roast barley I'm thinking of), it's Briess special roast which is a only 98.5 ebc as opposed to...

Just a quick question about the recipe below that I'm making tomorrow. I'm using Wyeast London ESB Ale 1968 and it is a a low attenuating yeast, I have fairly sweet malts in the grist and I'm a bit stuck on what temp the mash should be so it doesn't come out too sweet? I am thinking of 67 or...

The one leaf salad looks like a beetroot leaf to me.

I scrub my stainless steal kitchen pots with steel wool occasionally, they have rusted at all. I wouldn't worry.