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Thanks

Hey Yob, any word on when the second run is going to happen? Cheers

That's a good looking glass of beer.

That's a good looking recipe regardless. Wy1968 is a good yeast for it as well.

You use an 80 year old lady who had a stroke as a brewing assistant? You're a badass Bribie.

Take this for a test drive http://www.yeastcalc.co/priming-sugar-calculator

I have 4 kegs and I had to buy 17mm, 19mm and a 22mm ring spanners to be able to get them all open. The ratchet ring spanners are sweet.

I'm not sure if you were talking about the reserves list. I can also grab anyone else's and pass em on from here in Preston.

Nice green room. Wouldn't be hard to relax in that space.

Happy days

They're the prettiest glasses I've seen, I want 6! I know I have missed the cut but I'll jump on the reserves bench just in case people pull out. 1: Yob 2: rexbanner 3: jc64 4: Donske 5: camo6 - Pickup? 6: lukiferj 7: kayne 8. Mikeybycrikey 9. Djar007 10. angus Reserve List 11. LagerBomb 12...

The more the yeast flocs together and drops out of the beer the more trub you will get at the bottom of the fermenter. Krausen is the way the yeast works, some like to party on the top others play in the solution more. I dont think there is any connection between krausen and amount of trub.

I have an Australian Pale (with a touch of England from some wayward English hops and MJ British Ale yeast) that should be ready, I'm about to keg it today. I'm cutting it fine, is it OK if I bring it on the night if its good to go? Simcoe Nelson APA - Kris (RelaxedBrewer): AG. American...

You could always throw a blanket over the top of the beers to keep them warm at night?

You are adding a small amount of oxygen post fermentation to the beer, so it wont age as well as if you didn't. But saying that I have diluted beer down (2-3 ltrs in a 25ltr brew) a few times and didn't see any noticeable difference to the beer but I wasn't aging it. It would be better to do it...

$2 a bottle, you're dreaming!

The late and dry hopping that is in 2 Brothers Growler is an amazing display at how good Cascade is. I don't brew enough APA's to know how they have got that particular flavour and aroma from the hop, maybe its time I brew couple and throw the Cascade kitchen sink at it, late.

Well, you get something that is square and you put it in the middle of the circle. Some people over the years have struggled with this because of the corners, others have succeeded.

Have you tried putting a square in a round thing?

I brewed an Australian pale with the British yeast yesterday it kicked off in under 24hrs. Lag time seemed to be within standard times. I hydrated!!!!!!