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hi, you would probably be looking for a Final Gravity of around 1006-1008. has the brew temperature dropped dramatically at all? say below 12C at night time, if so you may have a stuck ferment. +1 for spinning the fermenter to resuspend the yeast and also would pop it in the sun for a couple of...

just a quick question...when using a keezer, how does the beer not freeze inside the Kegs? is it something to do with the Co2 or is there a temperature contoller on the setup? and if there is a temp controller, what temp should it be set at? thanks in advance for any help or advice. cheers jake.

hey, how much for the baby fermenter?? Cheers jake.

hey i will offer you $60 for 2 of them as the pin lock kegs are very unpopular, i will also have topay for postage down here.. cheers jake.

and im still very very interested in 2 of the kegs for $40 each and ill pick up. really want them so if you could consider seperating for someone who is desperatly trying to get into kegging but cant find any decent kegs. any help or consideration would be greatly appreciated. cheers jake.

hey just wondering if these were sold as i was wanting 2 of these. cheers jake.

hi, i am really interested in the two corny kegs and the gauge. due to needing maintainence on the kegs i will offer $35 each for them and i will pay for postage aswell. what would you be looking at for the gauge?? cheers jake.

I have brewed a few of each of these types with kits and i must say use the Coopers Real Ale tin for both of these or if you wanted it a bit more fruity than go with the Thomas Coopers Sparkling ale tin. Both these beers are malty and dark so use a good amount of malt and i would also use some...

Hey i cracked this open tonight at 6 days bottle conditioned and already has a great head and colour and tastes absoloutly fantastic. 2 more weeks and it will be AMAZING.!! As for the recipe, this was the lashes recipe i came up with above but as for the colour and nutty flavours i decided to...

i have never done a crash chill and am pretty happy with what i am producing at the moment.

lol i have had a couple like this. not for a while though, i put it down to changing my sanitiser becuase i havent had one since. did it look easy to hook up the STC as i am planning on getting one? cheers jake.

using these hops together is an awesome combination one that i use regularly. however if using this combo with your malts you should be able to create an american style amber ale. steeping grains in this would be a great addition also. change your yeast though as s-04 is intended for english...

just wanna let you know that i have bottled the dark ale i was making with milk chocolate added to it, it did go very milky/cloudy in the fermenter but by time i added finings and bottled it, it had dropped out and cleared right up. not to mention it tasted great and the 150g of milk chocolate...

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i would say it is perfectly fine to make a beer made entirly up up LDME, however the mouthfeel will be really heavy, just make sure you have balanced the heavy maltyness with enough hops to pack a punch as the malt will keep developing. If im doing a more maltier brew then i usually go with...

i would use everything there mate and make an english style amber ale, maybe steap off some crystal and a few dark grains aswell. i might change the yeast though?? cheers jake.

ok sweet, thanks for that. cheers jake.

I dont have a rig but i would still take my little burner and my little pot and brew a little extract beer.....hahahaha..im all in for this idea.

If your looking for a great kit beer, i couldnt go past the morgans blue mountain lager. I turned this into a hallertau pilsner and it was exceptionally nice indeed.