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just make sure you get an inverter that has wi fi, solar company provides the software, should be all included.

not even 10.30am and batteries are already at 47% charged.

love those curves!

Honda HRU 195 here brought about 15-20 years ago. Still starts first time everytime. Cant help with the self propelled bit... get all inventive aka honey i shrunk the kids etc.

iodophor Iodophor is a mix of Iodine and Phosphoric acid, and has been used extensively in the dairy industry. It is still a favourite for cheese making and is stocked by Brewers Choice for that purpose. There is a slight long-term risk of overdosing on iodine and continued use will result in...

for a brisket 101 read this : http://www.aussiebbq.info/forum/viewtopic.php?f=8&t=15262&hilit=brisket

cant really help you out that way but if you ever get over to northside call scott at simply free range butchers in rosanna he will sort you out. 121 Lower Plenty Rd Rosanna VIC 3084 (03) 9459 3310

so who was the AHB'er with the "Simple Really" Tshirt on, hitting golf balls up at the La Trobe golf driving range on fathers day? You hit some cracking shots mate with the milk bottle on the ground to keep ya club straight ;). Hope my little 4 year old didnt put you off to much, his mouth was...

Christ he is alive! Stranger!! Shout outs.

people throw down a cube to ferment on top of a yeast cake, not cleaning the fermenter....best practice? probably not but it gets done plenty. If i'm scrapped for time i certainly give the keg a quick rinse with hot water to get any yeast / hop floaties out and throw a brew straight in it, no...

Probably already been said but throw it through a still.

these work great - http://www.kegworks.com/homebrew-hops-screen

^^^^ Not really 100L per say. Its a 99L robinox pot with a 40-50L (approx) mash tun on top. I was loading approx 11-12KG (could squeexe in 13KG) grain and it was full. Mashing with about 48L's water and sparging with another 30 Litres and i can bump out 51-54L's of about 1.053 - 1.055 wort...

So much love for the local crew. Biggups. I know Jono has been way busy lately (stop renovating houses and build brewerys if ya readin this ya nutter ;) ) but if you send him a nice email he will defiantly get back to you. I would not be spending my $5k on chinese brew equipment regardless of...

Robinox 99L SS, most catering places should have. Not cheap but so much quality involved.

Sick leave/Personal Pay dosn't accrue and its certainly not owed if you don't take it, so your payslip might say 241hrs but really you dont. I have 401hrs is thats the case :kooi: . Maybe start actually using some when your sick instead of just pushing through eh? That's what its there for.

Cheers. Yea i just poke it through a bit of potato and have that sitting on the grate.

^^^ Yep this. Just brought the iGrill2 that has 4 probe capabilty and its great. Was going to go the Maverick ET735 but for some reason went the iGrill2 instead. Used it for the first time this weekend for a pulled pork and it was great. Bluetooth range is crap, The App is great and the...

fluffy bottoms

Tri clover everytime for me.