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Gday all, I was interested in your advice in this lagering point; I generally with most of my AG ales drop the temp to about 3 degrees Celsius in the primary after fermentation is complete and leave at this temp for about two weeks, then bring to room temp and bottle, and find this clears the...

I bought one of these about 6 months ago initially for biab minimash's, its an awesome little stainless steel pot, I use it all the time to heat the mash water, and the quality's pretty good. I'd recommend it to anyone, plus, its cheap as chips.... Just my 2c worth.... Stevo

Hi all, anyone use a hot water urn as a mashtun? It sounds like it should be good, with a built in temp controller. anyone got experience with one? I currently control the mash with low heat for constant temp, but in theory, the hot water urn should work. Anyone with experience that can...

Hi guys, I am new to AHB and am amazed at the knowledge out there. I have a question. I am lagering a German Pils at the moment at 12C and am on the diacetyl rest, but I was wondering if I can do this for a few days in the primary (its at 1016 now from 1053) at about 18-20C, then rack it off...