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It's very passionfruitty and has a strong aroma no doubt. I think because it has relatively low IBU the fruity taste and aroma can leave you a bit underwhelmed when you are expecting a nice finishing bitter taste at the end. I would love to taste it on tap! Does it seem overly carbonated off...

I got it for $16.25 yesty arvo/night. :P Looking forward to the release this weekend. B)

I to noticed the cber update. I have an uncle who is a coeliac. He only drinks wines now so I am trying to look at a recipe for him. I am thinking all sorghum LME and Nelson hops. What yeast would you guys recommend? Cheers!

You might end up turning into Lars Ulrich around some of the LHBS that have been mentioned on here! :D

Sorry to dredge up an old thread. Noticed the Sheaf Stout at a small local drive through as I was passing through to pick up some beer with a mate. I asked the bottleshop owner about it and for a VB loving drinker he couldn't speak highly enough of it. I priced him and he has it for $51. He is...

I would do this as well. Won't be 100% the same but it will have that same passion fruit taste and will have wheat in it like the real thing does. B)

Have a browse on the Craftbrewer website. Specifically taps/fittings and line and tubing.

1. seemax 2. 3. 4. 5. Nick R 6. 7. Aus_Rider_22 8. Mayor of Mildura 9. 10. QldKev 11. 12. mxd 13. mckenry - lucky for some! 14. 15. 16. 17. 18. 19. 20. 21. 22. Aus_Rider_22 23. 24. Jord

I use that one in the above link. Seems reliable and accurate. I had thought about getting an inferred thermometer but was told that they are no good for reading the reflective fermentor surface?

What yeast and what is your grain bill?

Good to see you back!

Is it just me or are these really cheap??? http://www.ebay.com.au/itm/23-Litre-Home-B...=item3f099afcd3

Get your hands on a Southern Tier Iniquity or Brew Dog Zeitgeist. Beautifully smooth and malty dark beers without the burnt roastiness or bitterness.

A fair bit of info on AHB, just use the Google search option rather than "advanced" search box. http://www.aussiehomebrewer.com/forum/inde...showtopic=39348 As you are in Brisbane I have to recommend Craftbrewer. They have a link/ad at the top of the page. If you can, go along to the shop and...

What size batch into the fermentor are you doing and what size is your normal boil for the hops?

3kg LME 300gm Dextrose 20IBU with 60min addition of POR hops. temp control? S-189 if no temp control then keep US05 as close to 17-19 as possible and you will be laughing.

Fair call. Just don't expect a decent head and or retention. :unsure:

That's interesting! The batch on mine is "222" and BB is 29/08/2011

Pretty much the same for me. When I find myself waiting for stocks to build or going somewhere for a few drinks (bbq/fishing/etc) I am now purchasing dearer beer as I don't like just drinking Tooheys or XXXX. I don't enjoy drinking them and now that my palate has been opened up to the great...

Cheers mate. I mentioned my feelings to the local shop manager and he said he would look into it. I am going to go back and get another 4 pack and try them again and take note of batch number. I sort of forgot about it all as my question with BrewDog was given a response and I was "told will...