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Glad to see at least Coopers got the nod for taste, even if it still is bland ale. Peroni with the highest image? I tried it a few months ago and won't drink it again.

Wow, talk about conincidence in recipes, jyo. I had a really smooth brew night last night and since I only played 9 holes today and have some time I am throwing together an "all-sorts" type of brew. It's not really an IPA but it's not really anything else. It's just a brew to use up bits and...

ESB 3kg BB Ale 1.5kg Munich 1 .25kg Heritage Medium .1kg Caraaroma .05kg Choc Pale 20g Fuggles @ 60mins 20g Styrian Goldings @ 60mins 20g Fuggles @ 10mins 20g Styrian Goldings @ 10mins Wyeast 1968 @ 18degrees IBU 33 EBC 30 5.1% May or may not dry hop....

Interesting. I will put my recent result down to dry hopping and not letting the hops settle out for long enough.

Muggus & bullsneck, mine will be in the post tomorrow. Been waiting for the beer to carb up in the keg. You will both get a Schwarzbier in swing tops.

You're spot on, my mistake! :

Congrats on your progress! All the best and happy brewing! I am sure you will pump out some great beers!

I am really looking forward to trying out the WLP 002 yeast when it is released again as it sounds like its pretty close to what is used... What was your recipe? I've got a recipe I am going to try soon and would love to see others recipes!

I am a big fan. Just hope they don't dumb it down or change the recipe at all over time!

I always wondered about this before I bought a filter. I can say that tasting a cloudy, highly hopped beer before filtering and straight after if it has been filtered that there is a difference. A little bit of flavour and perhaps aroma is stripped. Not a great deal but noticeable to me. I had...

From when fermentation is complete what is your procedure? I have recently bought a filter and have used it a few times. First couple of times has been great with a week at 0-1* and then a couple days with polyclar/gelatine in and then filter. My last batch that I filtered was a Golden Ale. It...

TBH, I have never used it. I shouldn't comment about its use, I had just seen it included in alot of kit packs for a beer like tooheys extra dry, hahn superdry carlton dry etc.

I am trying to work out why the aversion of dry enzyme. I would assume this is due to bottling and potential bottle bombs. If the OP happened to be a kegger and really wants a dry beer, then dry enzyme would be the simplest option.

I agree. At the least get a kit like canadian blone, cerveza etc and do some hop work with Nelson Sauvin with S-189 yeast and you should be not far off!

I would assume you bottle and not keg with the not wanting to use dry enzyme comment?

Irish Red. It's a recipe I used in this thread in my extract days. It was a favourite of mine and this is my first go with an all grain recipe. Very nice I must say. :icon_cheers:

63-64 is recommended by many for this type of beer.

Really liking the new layout and added functions. Anyone else think the image displaying the beer as per EBC for the recipe is a touch weird? It's a good idea but the orange tinge looks weird with light coloured beers. I guess it's great they give you the option to add an actual photo of the...

Never tried Bodingtons but this time last winter I had a period of getting a four pack of Kilkenny or Guiness every week or so. But since then I have got right into All Grain and discovered some top notch recipes. Last 2 kegs featured Tony's LCBA clone and a recipe I had done as an extract...

Can't see it here http://www.bootlegbrewery.com.au/tasting-notes.aspx