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Sounds good. If it were me I would use the whole pack of yeast though! Why have a few grams of leftover sitting around?

Instead of dry corn syrup, go with a can of liquid malt extract. Whether it be light, amber or dark, depending on your intended beer style. Might be more expensive but will aid in head retention and a fuller body. :cheers:

Using the yeast from a CPA 6-pack will go a long way to getting you that CPA taste! If you hadn't read up about, check out the thread Why Re-culturing Coopers Commercial Yeast? Of note in particular from that thread is the following process; Coopers method for re-culturing yeasties Coopers...

Count me in! Great prizes, thanks to KegKing!

Not OP but thanks for the reply. I have been thinking about FUP in a corny but was worried 19L in a corny would be too high with potential Krausen overflow. What spunding valve do you use? Would love to be able to FUP, transfer to 2nd corny through a filter for my pale beers and not be...

Hi guys. With working away and time against me I mainly brew FWK these days. I would like to hear of people’s experience with any favourite English Bitter fresh wort kits? I have a All Inn Omitted Fortune ready to go when I return home. I will be using Wyeast 1968 and will wash and re use...

Message sent. Cheers mate.

Hi guys. Chasing up 50L kegs for dispensing beers so they would need to be complete. Thanks for your time!

Bump

Hi KL. ETA for 100mm Stainless Shanks to be back in stock? Thanks.

I wondered the same. After reading the email I jumped at the $89 new 19L kegs. Didn’t think I had created a KegLand account but had purchased from KegKing previously. Went to log into KL and my addy which received the email wasn’t registered. So it seems Kee and KL have kept KK addys and are...

Hi everyone. I am looking to purchase a pre-built keezer in SEQld. Had my eye on one from Gumtree but it looks like I was about a day late in contacting the seller. Would love one with a timber finish but open to any keezer’s available around QLD. Thanks!

You could not dilute it and ferment it as it comes from the cube? The batch I saw was 15L at 1.061. Won’t get you to 7.2% but better than a 4-4.5 red ipa and closer to the original.

Tasty Red IPA [https://aussiehomebrewer.com/attachments/img_6332-jpg]

Put me down for 1 please.

Those temperature and humidity data logger IBSTH1 looks the goods for tracking my fermenting fridge against the set temp! [emoji2][emoji108]

Where do you live? I can vouch for Bacchus Brewing Irish Red Ale FWK. It's $49 for 20L. Very tasty. Shall snap a photo when I get home tomorrow!

Irish Red Ale. 4.6%. WY1084.

Hi crew I have a question in regards to a preferred method of dry-hop timing and duration. Last night I pitched rehydrated US05 into an aerated APA wort. I am going to dry hop with Amarillo, Centennial and Simcoe. I fly out for a 2 week swing at a new job on Tuesday. My question is what would...

2 beers to @mattfos01 : 1 American Brown Ale, 1 Ordinary Bitter. tracking# R446256024484732. Check your PMs for drinking instructions mate. 1 beer to @abyss : 1 American Brown Ale. tracking# R446256024484736. Check PMs for drinking instructions %alc etc mate.