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The regulator will not tell you how carbed the beer is, only how much pressure is in the keg. What pressue have you had the keg under whilst storing, and has it been connected to the gas bottle, or did you pressurise it and then disconnect it? To answer your question though, no need to...

Because there is nothing else to do in Adelaide?

From the datasheet they have a leakage current of 3mA. You need to connect some sort of passive load (eg. an element) in parallel to the light.

plenty of info here http://lmgtfy.com/?q=site%3Awww.aussiehome...m+keg+king+taps

Search for Maxi BIAB, or Nick JD's stove top threads.

Be careful it doesn't stab you. :P From their site...

The freezer will have a greater cooling capacity than the fridge, so the air temp will get alot colder in the chesty whilst trying to get the wort temp down, and thus will cool alot more after the compressor switches off, resulting in the overshoot.

Someone was selling some taps a while back and said he'd throw in some lock in shanks if wanted. He sold the taps, don't know if he still has the shanks or not though. Might be worth sending him a PM. Thread was http://www.aussiehomebrewer.com/forum/inde...showtopic=68637

:blink:

Try filling a glass with water from the hose and drinking it. If it tastes like plastic then thats your problem. If it tastes fine, then you don't have a problem. edit: Beaten twice, must remember to refresh before replying.

:huh: I assume you mean yeast :lol: ?

Someone I was working with about 6 months ago still used a lycos email address.

Can you get a male thread welded onto the bottom of it?

Would bluetac do the trick?

3/16" is 4.7mm 1/4" is 6.35mm so 5mm line will be fine.

You'll have less trouble if you add the water first, and then the DME.

The same way as for beer. (OG-FG) / 7.36

There will be a fan that pushes the air from the freezer to the fridge section - its probably clogged up with dust and so stopped spinning.

Whats your atmospheric pressure like? The faster it drops, the faster your fermenter will bubble.

From page 5 of perlicks brochure