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I'm going to have to pull out guys... Pretty sure I've had a problem with carbonation (basically none at all!!! :angry: ) and yes... I added the extra sugar, capped it all properly blah blah blah... It just tastes like malty, brown water :( NOT HAPPY JAN!!! Cheers, Andrew

It's a date! Cheers, Andrew

i know i have 6 750ml bottles... not too sure about 12... I have a million 660 ml bottles though

Sounds good to me guys, I'll have to write it on the calender... Wait a minute... I better get one of those too! :D Cheers, Andrew

Yeah, I'm in for sure mate! Cheers, Andrew

I think we should do something like the last one where we all meet up, can have a chat etc. Maybe mid to late august at the earliest so it can give some people some time to get a brew done. Personal opinion anywy. Gulpa, tasting your Scottish Ale right now... Another great drop mate! Beautiful...

I've got an Amber Ale that I bottled this arvo which could be used for the next swap. Probably nothing like Barls' vanilla bean one (but I'm getting there!) :P Cheers, Andrew

Franko a.k.a. "The King Of Bling" :D Cheers, Andrew

Prawnstar, there is one doen Camden way... can't remember the name of it though... so no real help from me... sorry mate. Cheers, Andrew

Me thinks mycle works for Coopers! :P Cheers, Andrew

Geez HK, looks like you've been living the hard life!

Thanks Andrew for the rap! Last night I tried your Porter, beautiful roast flavour to begin with and was left with a great malty flavour afterwards. Nice mouthfeel and also just the right amount of carbonation too I think. Tonight I cracked open Thommos' Steam Beer (proudly sponsered by the...

First off, thanks Pete (thinking of puting this one down for the summer months as there is only 2 bottles left :( ). Mike, the cali common (steam) beer was Thommos'. Cheers, Andrew

Millet Man, What width mdf did you use? Thinking of doing the same thing but also a little worried about extra insulation. Also thinking about using marine ply maybe as it can handle any spills, explosions, condensation and what not. Cheers, Andrew

Brett, welcome to the team! I personally like my stouts/ales etc with a bit less carbonation then the lagers etc. But as we all know it's each to their own. As screwtop said, you should invest that little bit of money into getting a second fermentor and start bulk priming. Every beer gets the...

I second that 15bl... Thats a cracker idea and as you said "leaves more room for kegs"... Could only be a good thing. Make sure you post some pictures of the finished product! Cheers, Andrew

I have to try and get a kegging setup up and going... Got the fridge there waiting, just need to get the rest of the stuff. I'll still bottle, but probably only the specialty/once a year kind of brew. Just so I can stick them in the back of the cupboard and forget about them (hopefully) for 6...

Archie, It's just a simple k+k... Wals Blonde 1k Body Brew Saflager s-23 yeast S.G: 1.050 F.G: 1.012 Move to secondary, boiled honey in 1 1/2 litres of water (20mins) 2 vanilla beans split in half at 5 mins. Planning on ccing in the very near future. Cheers, Andrew

Have got The Bathurst Brew ccing, a Vanilla Honey Blonde in secondary fermentor (probably move to a cube tomorrow), and picked up the ingredients for an amber ale today, which will be going on as soon as I get rid of this bloody virus! Cheers, Andrew

Kenny, Windsor is only a stone throw from Quakers Hill... Might have to come up and make sure it all tastes good and your kegging setup is ok :P Anyway, good luck with the brews! Cheers, Andrew