I'm sure Jamil said on one of the BN podcasts that he gives his starters a hit of O2 approximately 24 hours in.
Believes it really boosts the cell growth.
AFAIK, Young Henrys is only on tap at the local bars around sydney and at the brewery itself.
I was lucky enough to get 2 cornies filled by the guys for my 30th (didn't last long!!!)
By the look of it, it was the first episode here tonight. First impressions are pretty good and also good to see the industry getting some mainstream airtime.
Hi guys, I've recently moved out to the Hawkesbury (Freemans Reach) and was wondering how many other H'Bers are also out this way?
Would be keen for a meeting/catch up with other brewers out this way if anyone else is keen
You will need to use it to check for when its finished fermenting (final gravity). When you get the same reading 2-3 days in a row, its time to bottle.
Usually your final gravity is around 1.010 (as a rule of thumb... Depending on what beer your brewing)