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One of my taps has had a longstanding weep, even though I couldn't find any nicks in an o-ring. I will be grabbing some of these seal kits shortly. When it comes to assembling, I will also have a look for any manufacture imperfections on the 'pearl' bit of the valve. I have had the same issue...

^ Bringing to attention the fact that moderation is not life threatening. Reported

Mate, if it doesn't work for the missus...

It was a great day until Dent broke his leg winning a bet on the height the ATC could jump, but it is OK, Spoonta drove him to hospital while Jyo tended his wounds.

Reports? ...please?

It is a lot of flavour for cellar temp, but I could seriously smash pints of it until I inevitably succumb to the power of the grog. Don't give up on it. See if you can keep a finger on the pulse for a fresh shipment. I always have an active dialogue with my local store for time out from...

Yeah, dealing with both businesses is like being in a time machine to the eighties.

And not every all-grain beer is of high quality, I have made a couple of infected and ill-conceived ones and I have tasted some absolute abominations from other brewers.

You should be able to make decent hoppy beer with FRESH unhopped pale extract plus steeping grains. A big factor is doing the largest boil you can manage with your available equipment, plus the associated chilling times to halt degradation of the sexy aromatic oil fractions in the hops. OR...

I thought they were just Andale vs Lancer, and I am sure I have used both fittings interchangeably, but I would contact either Andale or Lancer for a horse's mouth on it.

Nice, I haven't seen one of those for a while. Do you have a spare neck brace for when it pile-drives us into the ground like a woomera throwing a spear?

I try to be entirely logged out of google when using youtube for that reason.

They are all hiding from you Brad.

Yeah, I did that. I was just saying that it sucks to roast stuff in because it seals so well.

A couple of days ago I made jerky with corned beef, and while it is good, and the first time I have made jerky by myself, it is far too salty for my tastes. My oven sucks, it is electric and seals well, so it always ends up steaming foods I am trying to roast (so I generally use a BBQ), but...

Stop feeding the kid coffee, it always accelerates my waste streams.

Gene "Atomic Clock" Hoglan ed:sp

HOW GOOD IS COFFEE!!!

The carapils won't be like other "cara" malts in increasing sweetness, but the job of carapils is to provide non-fermentable carbohydrates and proteins. I personally think it is useless stuff if you are a decent brewer.

If you add an overlapping alpha/beta rest at 65 after the 62 beta rest, you should get a bit of additional maltose. This is compared to ramping straight through at your fastest speed. Barry's suggestions are good.