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hmm, pint of lager, batz, big d and many more. this will be one tough comp. :)

well only into my first season and the ol POR is going pretty good (as far as i can tell) up here in the NT. just had another growth spurt and is begining to look good. Can't wait for my first hop cone :)

hey Big D, yeah i had some trouble with the 3-hour thing. i had no choice but to pitch and pray :) so i give up and make a starter -- as always.

for a change in yeast, try safale or saflager (depending on the kit or what your after). also nottingham yeast is also a good dry yeast. if your after the little creature taste and don't want to use liquid yeasts, look for the dried version of 1056, i might be wrong, however i thought the...

i feel so inadequate without a batz pump :lol: :P thanks everyone for the info.

hi Rodderz, what was your OG ?? edit : ^ | and what he said :)

Dicko, nah i'm only a 'wanna be' and use one of the pond type pumps :lol:. so i'll need to mod it if i want to restrict the flow. i might try it again (no pump) and try varying the flow of the hot wort (using water) and tap water flow rate to see what gives the best results. thanks,

ok, quick question time. i've finally got around to use my new ag setup and was pretty happy with the how everything worked. i've built myself a cfc and it seems to be doing a good job, however its gravity fed at the moment and has a small height for the drop from kettle to the cfc. i'm...

Johnno, there is a forum/thread with some recipes in it. check on the main listing. Phantom, mate, i could be talking out of turn here, but i think people might have got the wrong end of the stick about your post. aside from being humble people, it would take some of them weeks to post their...

is it a march pump??? :P :lol:

hey Tim, welcome aboard

big d, i've sent an email in as well. lets show them what the NT can brew ! :rolleyes: yeah that was corny. B)

:lol:

doc, damn you :P how great would that be, if you manage it, i'll be a jealous man.

groggo, do share, was it just a coopers stout kit + booster and then the jam or did you do something else. as for storing bottles, a constant temp is the go, unless you live in the NT and that temp is always 30+ ;)

its been what 2 months without the us vs them debate going on.... must be some kind of record ;) and if i could afford it, i'll be in there like a flash..... making beer for a job, *sigh* one can only dream B)

nice plan doc. i wonder how much you need to put away for the bigger models with all the good stuff

i tried it about a year back. very disappointed in the lack of hops and % alcohol. if they doubled everything it might be more closer to the style. as to its style, guessing its closer to a slighty hoppy english pale ale.

damn, thats one heck of a list. my best was the magnum of 2000, chimay grand reserve.

for a dried yeast some home brew stores are selling the 1056 in dried form now. otherwise try the safale or maybe even nottinham. i know the jovial one has nottingham.