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wasn't Vai playing for WS a while back?

What's a driver? ;) Never had to install one, just plug in and turn on and it works :)

Yes, that's a good point too - extract beer tastes like ****. Tell me your extract beer tastes better than a commercial beer and I'll show you someone with tastebuds in his arse.

Nothing wrong with a Kronenburg when you compare it to a James Boags. You'll notice most brewers here don't rate delicate lagers too highly here, they're more into malt/hops bombs like Little Creatures Pale Ale. IMO a delicate lager is a lot harder to get right than a malt/hop bomb, and I...

nice work - good to see a newbie who's already gone through the hoops already :beer: cheers!

i like wheat beers Stuster, so I couldn't live this enjoyable life without step mashing :) FU Warren ;) I'm doing a single 65C rest beer now :P

oh Jeez Stuster, you haven't lived until you've step mashed!

Haven't brewed in a while. Cranked the MM. Just a bitza today: NS Ale Recipe Overview Wort Volume Before Boil: 33.00 l Wort Volume After Boil: 28.00 l Volume Transferred: 27.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 27.00 l Volume Of Finished Beer: 26.50 l Expected...

i don't bother unless I use MO or adjuncts.

exactly. my brother has to rebuild his P(iece of) C(rap) every 3 months because something has stuffed up, although all he does is bleeding-edge gaming. My macbook was under $2000 and the second model up from the base model. I'm totally stoked with it. Couldn't be happier. Just waiting on the...

weizenbock!

if Apple made everything, toasters, coffee machines, cars, I'd buy the lot. My life has been so much easier running Mac stuff. I don't want to tweak settings and customise stuff, I just want it to work, which it does.

Some excellent suggestions guys :) I should have listed what's used already. Fw 190 Selected Style and BJCP Guidelines 2A-Pilsner-German Pilsner (Pils) Recipe Overview Wort Volume Before Boil: 34.50 l Wort Volume After Boil: 29.00 l Volume Transferred: 28.00 l Water Added To Fermenter...

I name my beers after WW2 aircraft of the country of origin. My Pommy Ale is a Spitfire (before i realised there's a pommy beer called that - and it turns out my recipe was pretty close to the original) My German Pils is the ME109 - fast (to drink) and has a bite! The B29 Superfortress is...

:lol:

mine changes as i step mash with boiling infusions. gotta stir like a bastard though.

let me know how you go mate, my macbook is getting a little full. Each project of mine ends up at about 15-20GB so if I have too many projects running at once, things get a little cramped. Do you have to put your old drive in an external case and copy all your crap from it while booted from the CD?

once you use munich or vienna purely as a base malt... there's no going back... it's the slippery slope of malt addiction

if you share the place with a woman, NEVER boil wort inside. You're asking for grief. check out a Nasa burner or Italian spiral or 3-4 ring LPG burner.

i reckon whatever size you think, add 25%