Search results

email me Darren

:unsure: oh no!

1st - I only posted a link to an AG brewing video already out there. It's made by a seppo called Krotchrot. Dunno why you're bagging it Snow??, you're being too negative! 2nd - I can't wait for decimal time. 3rd - Let's start using chains, fathoms and leagues as well? The guy's posting on an...

negative? I made no negative statements, only an observation about outdated measurement units. and yes, I hate that music too. Yes I am working on an AG video and possibly cartoon as well.

like this? Video Also: most of the world uses a system called metric. Pounds and ounces are useless to us.

Is there something you're trying to tell us? Maybe you're a chef? :)

Trying not to go on about Beer Alchemy all the time but... I have these readouts: Makes it pretty simple.

there's so many variables involved with pouring a good draught beer. what works for you at home may not work out in the bush camping. it's still best to keep your keg as cold as possible. a 19L corny keg fits into a 20L mayo bucket with room for about 1 bag of ice around it. if you then run it...

"Green Death"? In SA, that used to be Southwark Bitter Warren. Have you been sneaking over the border? Still marginally better than VB IMO.

I like it too, and no, for some reason I don't think she will.

as with any ingredient, fresh is best IMO. And you get to smell it coming out of the mill :)

torrefied and flaked might be processed differently but bourghul (broken wheat) is coarsely milled wheat. I prefer to mill it myself because you get some flour from it which converts more. I'm not sure coarse milled wheat is very efficient. (and certainly doesn't smell as fresh as fresh milled)

Don't "boil" adjuncts, steep in hot water or simmer them. Otherwise they break up and make glue. DON'T add 40% unmalted wheat in a Wit!!! I recently used 60% wheat in a Wit and 15% of that was raw wheat. Way too tart. Try 5% I get free wheat and barley from farmers and use them as adjuncts but...

OETTINGER PILS ~$1.98 a stubbie. ~$10.98 a six pack or ~$31 a carton. Woolies Lickher.

I think about 26L

HE-111 Fermentables Ingredient Amount % MCU When German Dark Wheat Malt 4.000 kg 53.7 % 7.0 In Mash/Steeped German Munich Malt 3.000 kg 40.3 % 4.4 In Mash/Steeped German Caramel Wheat Malt 0.250 kg 3.4 % 3.0 In Mash/Steeped German Chocolate Wheat Malt 0.200 kg 2.7 % 20.2 In...

you guys are all using pale wheat malt. Try some dark malted wheat, choc wheat and caramel wheat. (see Craftbrewer)

www.beveragedaily.com/news/ng.asp?id=83556

excellent :) Steve, tell your Mrs that 2x cartons is about normal (IMO) so chill!

This isn't a joke, it's supposed to be true (if you believe AAP). Anyway, I laughed my arse off :D Python swallows pet dog A 5m python stalked a family's dog for days before swallowing the pet whole in front of horrified children. Even the children themselves were at risk from the reptile in...