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Beermasons ?

Thanks for all the input. So it looks like a chesty or fridge will be the go with the co2 in the shed. I'll scour eBay/ gum tree for something that can handle being kept outside and not be too expensive to run. Anyone know of any for sale at the moment? Thanks again, I'll post updates on the...

Hi all, Im upgrading to a keg setup from bottles and I need some advice. I have 0 experience with kegging, and dont own any equipment at this stage. Im thinking I have the following three options: 1. Buy a keg mate / kegerator with everything included and be done with it 2. Wait until...

Yeah right. Cheers fella. I'll keep an eye on it

Seriously considering this. Reckon the fridge would fit a few 19lt kegs?

.... you start planning what type of beer might best be enjoyed 6 months from now...

man... if this was closer it would be gone.

Pm sent

Cheap 19l kegs, VIC $15 each atm... http://www.ebay.com.au/itm/19L-BEER-KEG-ST...=item231cd2c5a5 & http://www.ebay.com.au/itm/19L-BEER-KEG-ST...=item231cd2c110

+1 to all of the above. just waiting for the old man who's marching in the city today (Vietnam vet), then taking him and a few of the old boys to the pub for beers. have a good day everyone and cheers.

Hacker-Pschorr Munchner Kellerbier nice and sweet with earthy hops on the finish... a nice surprise.

just finished the growler of feral goden ace from warners at the bay... delicious!

taste... i couldnt get closer if i tried that's the plan

Yeah cheers Argon, was always planning to leave it the usual 10-14 days, and hope it cleans up I figured the EKG could be a contributor, I was going to run with galaxy but have heard several times that it can overpower everything else, which is was trying to avoid. Fingers crossed without...

Thanks for all the responses. Im aiming for anywhere between 1.010 1.014 as an FG, so Ill wait a while yet to see what happens as I said, its only been 3 days in so far. I thought the mash temp was on the high range, but assumed the head brewer at LC kind of had some idea what he was talking...

Hi brewers, Need some help identifying what went wrong here. I was aiming for a similar pale ale to little creatures, following the recipe hints in a beer & brewer mag from the LC brewer The recipe was 5.2kg pale .350 dark Munich .280 light crystal .600 wheat Mashed at 68-69 for 60mins, 75...

Kind of like hayne. Or hindmarsh I guess :D

Stella hop flowers. 200gms http://item.mobileweb.ebay.com.au/viewitem...nid=45728412500

my latest pale ale. dry hopped with a mix of galaxy, amarillo and centennial. wyeast 1332 northwestern ale..... :icon_drool2: fully bodied, well balanced, nice and hoppy... super stoked with this one! I was a bit down in the dumps as i just turfed an infected batch (1st one). then i cracked...

LCPA of sorts 80% Pale malt 10% Wheat 6% dark munich 4% Light crystal / caramalt 20g ukg at 75 40g cascade at 5 30g cascade at 0 10g galaxy at 0 2nd gen 1332 northwest ale ferment at 20-22