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Welcome to the Dark Side.

I've been lucky enough to have had it a few times, if you can imagine drinking a fizzy hop liqueur, without the viscosity. Luscious stuff.

Do you now the Turkish word for Kitchen Bribie?

Good to see you back into it mate. Brewmate is great!

and you forgot to add, 3) where the trainers get stretchered off.

Interesting marinade there Paul, looks like a sate sauce.

Thanks for the replies Brewers, I was of the opinion that people generally boil the **** out of pickled pork to get all the salt out of it. I was thinking that if you don't boil it then it is going to be way too salty to smoke. If I go ahead, I think I'd be inclined to cut all the skin off so...

Anyone know if pickled pork is suitable to smoke? it's going cheap at the butcher this weekend $2.99 a kilo. cheers Browndog

I just hope they never beat the mighty Dragons run of 11 premierships in a row.

Our IT Guru may have had some issues with email addresses on the entry sheets, however the placegetters should have them early next week as I said a couple of posts back. They are in the mail.

Yes, they were all emailed out, if you didn't place let us know and we can try resend them. If you did place, then congrats and you will have them soon. cheers Browndog

OK, everyone should have their scoresheets emailed out to them now, if you don't have them, check your spam folder. Also all the place getters scoresheets, vouchers, certificates etc are in the mail so you should have them early next week. I would just like to give a big thanks to the sponsors...

Don't you mean the Minister for War and Recreation?

Sounds like the life of rielly Pete.

Praise the lord, finally some decent beers up on the mountain. http://www.gotambo.com.au/read/fortitude-brewing-company-now-open-on-the-mountain-08

Brewers, here are the results of the 2014 Ipswich Show, there were a total of 94 entries in six classes. The winners and placegetters will have their certificates,vouchers and scoresheets mailed out to them. The remainder will be scanned and emailed out. 2014 Ipswich Show Home Brew Competition...

WOW, what an awesome rig, the only thing I'd ask Gava is are you not concerned about all that splashing when recirculating with that flash looking sparge arm? cheers Browndog

To me you have the grapefruit of Chinook, the citrus of Falconers and to me Vic secret is off to the left of them with quite a fruit salad note. I would not mix it with the other two, it's awesome as a standalone hop though.

Jaysus, you sound like me. How about a few pics of your Knives Geoff?

Truman, my rig is hard plumbed with S/S, after a brew I flush with hot water from the HLT and then add some PBW, let this sit for a while then flush with cold water at mains pressure.