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Many thanks Order placed.

I've never used it but was thinking of getting some to make a red ale. This is what it says on Weyermann's web site CARARED® 40 - 60 16 - 23 Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer up to 25 % fuller body improved malt aroma deep saturated color red color Are...

That's just wrong...............

This is inspired by a similar thread on HBT. I'll start by confessing that I never use boiled and cooled water to rehydrate my yeast. I just use warm tap water. I'm also very lax when it comes to hot side sanitation. I basically figure it's all going to be sterilised when it boils anyway...

Ss Brewtech Tap Kit http://www.fullpint.com.au/ss-brewtech-bb-bmb-tap-kit/ Is this basically a weldless bulkhead fitting with a racking arm? Could it be used on any stainless vessel? I want to fit taps to two of my old Cornelius Kegs and use them as Fermentors. Thanks

Would you be prepared to share the recipe?

I have a brew kettle done the same way. It's as solid as a rock and much easier to clean.

Do you have a link? Edit: Don't worry found it. :unsure:

Or more to the point "What will they cost?"

Another vote for the BM. The automation during the mash cycle means that you can spend 90% of that time doing other things. Edit: Having just watched the video I may have changed my mind. This Brewie looks ridiculously simple and makes the BM seem very hands on. And best of all it's self...

I already use brewers yeast to manufacture my drug of choice.....................Beer :P

I don't get much waste beer using this. The CO2 pushes it all out of the filter bowl into the keg. But to be fair, the last couple of batches I've used gelatine instead and haven't bothered filtering. Edit: Spelling

Could you do the recirculation and get your malt ready ground from the HBS?

I use one of these and push the beer through with CO2.

Draftsight is a very good free 2D package. Almost identical to AutoCAD to use. I could probably knock them out for you if you can get the paper plans scanned and email them to me.

Please keep us posted. I get all of my bulk grain from Andrew. I've always found him very good.

I collect the first (and hottest) run of cooling water and use it for cleaning my equipment. If you did this it would only be the cooler water that ran back into the tank.

All I know is that is goes down very well with my wife and many of my friends. In fact it's probably the most popular beer that I brew.

I've got an all grain recipe, but unfortunately never having done extract brewing, so wouldn't know where to start converting it. http://aussiehomebrewer.com/recipe/1669-thirsty-point-sparkling-wit/ It's a pretty good Blue Moon copy as far as my taste buds can tell. Edit: Spelling

I generally split into 100g vacuum sealed bags.