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Helles, for what its worth i completely understand what you are getting at. keep it going mate, good idea. fergi

obviously you have gone through a proper sanitation and cleaning program . might be something in that. :) i have been gladwrapping my last 8 batches and leave my fermentation for 14 days, no problems here . fergi

thanks dicko, yes you are right, it only cools from ambient temp, bugger. i might put a small globe in the fridfe and hook up the fridge to the controller. fergi. ps thanks also seamad.

wouldnt worry about it. it will still work. have done that a few times before ' fergi

i have one of these analogue thermostats, pictured. i have connected it to a light globe holder and put the light globe in my fermentation fridge. now it seems to have a problem turning on the light in the fridge to the desired setting. 18 deg i have it set to. it seems to be able to turn...

i had the same thing a while back. probably dont need to do the seals etc, i didnt, just a really good clean and soak. but if you have new seals etc then yes do the lot. it will be fine after that, good soak for a couple of days for the keg will do the job. fergi

when i add my hops i add over a 1 minute period. just tip in a bit at a time ,it avoids boilovers. dont throw the hops all in one hit, have a little bit of patience. fergi

well tried the high pressure regulator this morning, checked the burner connections with soapy water and bugger me the brass taps on the 3 ringer was blowing gas bubbles, tried to tighten the taps with the nut at the bottom but still had leaks. i have decided to buy a spiral but not going to...

i think you have got it right nick, they probably dont so much not like my beer its the ingrained stigma in their head that its "HOME BREW" i think when we mention ,do you want a home brew, they instantly remember the supermarket can of goo with a kilo of sugar and fermented for 3 days at 30...

just wondering how hard you guys find it to get megaswillers to accept AG beer that you make. have thought about it and out of around 30 guys that i have given various AG beers to only about a third of them regularly want to drink my AG BEER INSTEAD OF THE MEGA THAT THEY BRING. i know it...

will try a full boil tomorrow with 54 liters of water and see how it goes. i will report back on the performance of it. only drawback is that tomorrow is going to be really cold outside. fergi

guys i have just bought an adjustable regulator from beerbelly. i am going to put it on my 3 ring burner which has to boil a 54 liter batch. currently i use 3 ring burner with a bbq regulator, this doesnt have the grunt to bring it to the boil without dropping an over the side 2.4 kw...

thanks for replies guys, i will have to wait now until next friday to get more gas,too far away for a quick trip. bribie they are solid t pieces. JD i will check those too as you make sense with having the seals in with the kits. will have to fill up on coopers pale at golf today. fergi

Bribie here is a diagram of the keg setup, diagram is not that flash but as you can see all kegs are off t pieces with connections to kegs being QD,s. fergi

just went out to pour a james squire golden ale from one of my kegs and nothing, zilch, no beer no gas in any keg, no gas in the gas bottle either, i only had the bottle refilled about 6 weeks ago so it obviously has sprung a leak somewhere. as all the kegs are empty would it be a single keg...

first try at screwys mooloo pale ale, looks and smells great out of the kettle. made 46 liters so hope i like it. other recipes that i have done of screwtops were great so i reckon this one will be too. interesting side note about reducing 2 liters of wort to 250 ml and then back into the...

hi Yob. what temp do you find nottingham to be best at for ales. fergi

thanks malted, i will leave them in the ground. are you growing any out at burton. cheers fergi