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All good mate Fish + Beer = :D

How much do you recon it would cost to wrap it in paper and send it too S.A

Off the shelf honey is realy only liquid sugar it will give you more fermentables ,but no aroma and hardly any taste due to the proccessing , i would go to your local markets or find a local beekeeper and become his/her friend , i sell honey at a reduced cost to my Mead making buddies and an...

Always taste :D it is one of the best ways to tell if it is ok, believe me if its not ok you will know :icon_vomit:

Hi everyone , i am a wine / mead maker and am going to give Beer another go after about 10 years so am in need of beer bottles prefer long necks but stubbies ok as well , If anyone has spares to rehome FREE or at a resonable price around the Adelaide northern suburbs ( i live in Clare) i would...

Once you have tasted good mead you wont go back , brew time depends on the recipe temp and yeast i have had mead brew out in 3 wks and used a different yeast same recipe and it took 2 months , i dont know if it was the yeast or the extra time made it ferment fuller , but the 2 month one was...

While looking around for a new strain of yeast i came across the January - March PC list , thought people may be interested especially the Yeast Farmers out there cheers. :icon_chickcheers: AVAILABLE JANUARY THROUGH MARCH 2011 Wyeast 1581-PC Belgian Stout Yeast Beer Styles: Belgian Pale Ale...

Cheers Mate .

You dont need to do this for dry yeast mate...... just keep the dry yeast packs in the fridge. Its for splitting a liquid yeast pack to get more use from the pack (cause we are tight arse home brewers) and gives you a bit of a "yeast library" to chose from when brewing. So i can use what say...

If you realy like Mead get a bee hive , a hive in a surburben back yard can yield up too 50 kg of nice honey a year ( not that i think everyone should have bees or anything :beerbang: ) after set up it costs nothing but an hour or so a month checking them and at harvest most beekeeping clubs...

Hey Tony thanx for the info i was going to try making slants but this is a bit easier , 1 question if i used dry yeast how much of the pack would you use per vial ? cheers and happy new year . :super:

Hi all my real name is Jason and im a beekeeper and work in a winery in Clare S.A , started brewing kits around 10 years ago but they all tasted **** :angry: , working in a winery i learnt some stuff and have been brewing mead for about 2 years with good results , i love Pale ale and the kitds...

Hi have just put my first 1 of these down , has been brewing realy well for 4 days , is it normal for it too smell like bannanas ? the whole room smells like freshh cooked bannanna bread , the only thing i did different to the recipe is added a teaspoon of ginger powder as most of the meads i...

So how did it turn out ??? :drinks: